August 06, 2016, 10:32 AM
vemonFood Porn
blindref, everything looks delicious!
And this my modest dinner
August 06, 2016, 01:28 PM
NismoLiver? I love liver.
August 06, 2016, 02:39 PM
vemonYes, fresh liver with onions and
sour cream. A proven recipe

August 07, 2016, 08:36 PM
TKOBurgers off the grill tonight.
August 08, 2016, 11:04 AM
AeteoclesI'm like...yeah...low carb burgers...then I'm like...potatoes and beer?
I'm confused.
August 09, 2016, 07:39 AM
cmparrishFilet Mignon from last night.
IMG_1303 by
cmparrish, on Flickr
August 09, 2016, 12:49 PM
BBMWYour avatar is almost NSFW
quote:
Originally posted by huskerlrrp:
Tenderloin Florentine with Cognac sauce
(like Beef Wellington but with Tuscan theme)
August 09, 2016, 07:36 PM
fischtown7quote:
Originally posted by Nismo:
Liver? I love liver.
...with some fava beans and a nice chianti.
August 13, 2016, 04:27 PM
davetruongExcellent pictures! I gained weight by looking at them!!
August 17, 2016, 07:44 AM
vemonquote:
Originally posted by fischtown7:
quote:
Originally posted by Nismo:
Liver? I love liver.
...with some fava beans and a nice chianti.
And the heart?

My Grandmother used to make amazing pies with it.
Junior loves heart
August 17, 2016, 08:16 PM
Nismoquote:
Originally posted by fischtown7:
quote:
Originally posted by Nismo:
Liver? I love liver.
...with some fava beans and a nice chianti.
Hello Clarice.
August 18, 2016, 09:15 AM
joatmonv
This is from last night around midnight. I work 2nd shift and grill when I get home sometimes.
Had a Founder's IPA with it and all was right with the world.
August 22, 2016, 06:10 PM
IndianaMikeMonterey Chicken
My wife made the Chicken and it is worthy of this thread! Sorry my Photography skills are lacking
August 23, 2016, 02:10 PM
AeteoclesFood looks good guys. Keep them coming.
August 23, 2016, 03:42 PM
CopefreeHey Mike -- that meal looks out of this world good.

August 24, 2016, 05:00 AM
IndianaMikequote:
Originally posted by Copefree:
Hey Mike -- that meal looks out of this world good.
It was very good, That is why I Brought Protection to the table
August 27, 2016, 04:51 PM
MrToadOkay, it wasn't Chinese New Year, but I had a craving for the type of fried shrimp I used to get a lot out on the northwest coast, and for kicks had made some tea eggs.
I think this is also known as Fau Ja Ha:
Here is a closeup of a tea egg, which is essentially a twice boiled egg, boiled once, then the shell carefully cracked but left on, then simmered in a savory soy/Chinese five spice and such mixture:
August 27, 2016, 08:18 PM
jhe888Braised short ribs. Nothing fancy, but good.
September 07, 2016, 03:28 PM
AeteoclesTonkatsu in Tokyo. The guy second from the right must have been 80 or 90 years old, and he fries all of the tonkatsu himself. Everyone else just buzzes around and prepares garnishes.
Farewell dinner at #tonki #tonkatsu, #Tokyo. Bye #Japan, it's been fun! @vixvixvixer @pursuitofthis #pursuitofthis. by
pursuitofless, on Flickr