quarter MOA visionary
| Valentines Day Dinner 2019 (also Anniversary hence why we don't fight the VD crowds at the restaurants). I made Filet Oskar > reverse seared filet with home made tarragon béarnaise sauce topped with fresh lump crab meat with steamed asparagus.   Valentines Day 2018 This time I made reverse seared filet with burgundy mushrooms. The mushrooms literally took nine hours to cook/simmer.   Now my problem is what am I going to do for 2020 to top that??  |
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| | | Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013 | 
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| | | Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013 |
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| Maybe not as appetizing, but it is food.  --------------- Gary Will Fly for Food... and more Ammo Mosquito Lubrication VideoIf Guns Cause Crime, Mine Are Defective.... Ted Nugent |
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| | | Posts: 3684 | Location: Texas Hill Country | Registered: July 24, 2009 |
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| Invested in a deep fryer about a year ago. Home made french fries and bbq chicken and a baseball game. Yummy.  --------------- Gary Will Fly for Food... and more Ammo Mosquito Lubrication VideoIf Guns Cause Crime, Mine Are Defective.... Ted Nugent |
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| quote: Originally posted by wingspar: Maybe not as appetizing, but it is food.
Like a good friend of mine always says ... "It'll make a turd!"  If you really want something you'll find a way ...
... if you don't you'll find an excuse.
I'm really not a "kid" anymore ... but I haven't grown up yet either  |
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| | | Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013 |
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Get my pies
outta the oven!
| quote: Originally posted by vemon: Homemade chicken breast cutlets: 
Kind of looks like what the Germans call FrikadellerWhat's the Russian word for those?
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| | | Posts: 35040 | Location: Pennsylvania | Registered: November 12, 2007 |
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| quote: Originally posted by PASig:
Kind of looks like what the Germans call FrikadellerWhat's the Russian word for those?[/QUOTE] Котлеты  |
| | | Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013 |
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Get my pies
outta the oven!
| quote: Originally posted by vemon: Котлеты
Thank you! Looked this up on Wikipedia: quote:
In modern Russian, the word kotleta (котлета) refers almost exclusively to pan-fried minced meat croquettes / cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. When in a hurry, a "cutlet" can be eaten between bread slices like a hamburger, but this fast meal is rarely served in restaurants. At home, it is most often served with pan-fried potatoes, mashed potatoes, pasta, etc.
In the middle of the 20th century, industrially produced, semi-processed ground meat cutlets were introduced in the USSR. Colloquially known as Mikoyan cutlets (named after Soviet politician Anastas Mikoyan), these were cheap pork or beef cutlet-shaped patties which resembled American burgers.[3]
A particular form known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs. A distinct feature of this cutlet is that butter is added to minced meat, which results in an especially juicy and tender consistency.
Another Russian version of a cutlet, called otbivnaya kotleta (отбивная котлета), meaning "beaten cutlet", is a fried slice of meat, usually pork or beef, beaten flat with a tenderizing hammer or knife handle and covered with beaten eggs, dough or breadcrumbs. The recipe is similar to those of escalopes, schnitzel, Polish, or American cutlets. Today, this dish is simply called otbivnaya, with the word kotleta reserved for minced meat patties.
Chicken Kiev is called kotleta po-kievski (котлета по-киевски) in Russian and similarly kotleta po-kyivski (котлета по-київськи) in Ukrainian, which means "Kiev-style cutlet".
https://en.wikipedia.org/wiki/..._former_Soviet_Union
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| | | Posts: 35040 | Location: Pennsylvania | Registered: November 12, 2007 |
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| | | Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013 |
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| | | Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013 |
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אַרְיֵה
| quote: Originally posted by Aeteocles:
This thread absolutely needs to get bumped.
Looks like the Russian chef (vemon) has been MIA for 3 1/2 years.
הרחפת שלי מלאה בצלופחים |
| | | Posts: 31628 | Location: Central Florida, Orlando area | Registered: January 03, 2010 |
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