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OK: Now we're bashing grits, of all things! Here is the best damn grits recipe ever! 3/4 C Palmeto Farms Grits Expensive, but darn well worth it! 1-1/2 C Chicken Broth 1-1/2 C Whole Milk Whip it! Add some Guyere cheese if you wish. Cooked grits will keep for several days. Creole Sauce recipe. I sometimes add some sausage or tasso. This sauce will keep for several days and can be used for several Cajun dishes. Buy your Wild Caught Gulf shrimp from a seafood market. Never buy the tasteless farm raised shrimp at the grocery counter. Some stores carry headless frozen Gulf shrimp that is good if fresh is not available. | |||
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Joie de vivre |
Exactly what was going say, never happens in my house. | |||
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It's not easy being me |
Chicken Broth??? Hot Damn, I've got a project for tomorrow!! Thanks, cne!! _______________________________________ Flammable, Inflammable, or Nonflammable....... Hell, either it Flams or it doesn't!! (George Carlin) | |||
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Member |
You just haven't had the right Shrimp and Grits. There's a restaurant in St. Simons Island, GA (Coastal Kitchen) that has the best Shrimp and Grits I've ever had, and I've had them all over the South, and I hate grits. The grits are big and have Vermont white cheddar in them. The shrimp part has a bacon gravy that's spicy with andouille sausage, onions, green and red peppers, and the best Shrimp ever. https://www.yelp.com/biz_photo...8BYQ7RUMkKvlrm0f0dVA | |||
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A Grateful American |
definite maybe icy hot leftover shrimp militant pacifist original copy resident alien unbiased opinion working vacation "the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב! | |||
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