What to do with leftover shrimp?

October 26, 2019, 09:00 AM

cne32507

OK: Now we're bashing grits, of all things!

Here is the best damn grits recipe ever!
3/4 C Palmeto Farms Grits Expensive, but darn well worth it!
1-1/2 C Chicken Broth
1-1/2 C Whole Milk
Whip it! Add some Guyere cheese if you wish. Cooked grits will keep for several days.

Creole Sauce recipe. I sometimes add some sausage or tasso. This sauce will keep for several days and can be used for several Cajun dishes.

Buy your Wild Caught Gulf shrimp from a seafood market. Never buy the tasteless farm raised shrimp at the grocery counter. Some stores carry headless frozen Gulf shrimp that is good if fresh is not available.

October 26, 2019, 09:16 AM

sig229-SAS

quote:
Originally posted by Krazeehorse:
Leftover shrimp? Never heard of such a thing. Looks like an awesome breakfast. Kinda puts the pressure on you for lunch though.

Exactly what was going say, never happens in my house.

October 26, 2019, 10:20 PM

craglawnmanor

quote:
Originally posted by cne32507:
OK: Now we're bashing grits, of all things!

Here is the best damn grits recipe ever!
3/4 C Palmeto Farms Grits Expensive, but darn well worth it!
1-1/2 C Chicken Broth
1-1/2 C Whole Milk
Whip it! Add some Guyere cheese if you wish. Cooked grits will keep for several days.

Creole Sauce recipe. I sometimes add some sausage or tasso. This sauce will keep for several days and can be used for several Cajun dishes.

Buy your Wild Caught Gulf shrimp from a seafood market. Never buy the tasteless farm raised shrimp at the grocery counter. Some stores carry headless frozen Gulf shrimp that is good if fresh is not available.

Chicken Broth??? Hot Damn, I've got a project for tomorrow!!

Thanks, cne!!

October 27, 2019, 08:49 AM

jimmy123x

quote:
Originally posted by charlie12:
quote:
Originally posted by AllenInWV:
I'm with Krazee....what is this "leftover shrimp" thing you speak of?

That said, I would have gone with some sort of omelet instead of grits. I was born in GA, but I still don't see the appeal of that mush.

I love shrimp and I love grits but not shrimp & grits. And I'm from Louisiana

You just haven't had the right Shrimp and Grits. There's a restaurant in St. Simons Island, GA (Coastal Kitchen) that has the best Shrimp and Grits I've ever had, and I've had them all over the South, and I hate grits. The grits are big and have Vermont white cheddar in them. The shrimp part has a bacon gravy that's spicy with andouille sausage, onions, green and red peppers, and the best Shrimp ever.

https://www.yelp.com/biz_photo...8BYQ7RUMkKvlrm0f0dVA