quote:

Originally posted by Krazeehorse:
Leftover shrimp? Never heard of such a thing. Looks like an awesome breakfast. Kinda puts the pressure on you for lunch though.

quote:

Originally posted by cne32507:
OK: Now we're bashing grits, of all things!

Here is the best damn grits recipe ever!
3/4 C Palmeto Farms Grits Expensive, but darn well worth it!
1-1/2 C Chicken Broth
1-1/2 C Whole Milk
Whip it! Add some Guyere cheese if you wish. Cooked grits will keep for several days.

Creole Sauce recipe. I sometimes add some sausage or tasso. This sauce will keep for several days and can be used for several Cajun dishes.

Buy your Wild Caught Gulf shrimp from a seafood market. Never buy the tasteless farm raised shrimp at the grocery counter. Some stores carry headless frozen Gulf shrimp that is good if fresh is not available.

quote:

Originally posted by charlie12:

quote:

Originally posted by AllenInWV:
I'm with Krazee....what is this "leftover shrimp" thing you speak of?

That said, I would have gone with some sort of omelet instead of grits. I was born in GA, but I still don't see the appeal of that mush.

I love shrimp and I love grits but not shrimp & grits. And I'm from Louisiana