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| Member |
Those look great. | |||
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McNoob |
That looks mighty tasty StorminNormin! Burgers, simple...  This message has been edited. Last edited by: xantom, "We've done four already, but now we're steady..." | |||
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| McNoob |
Omelets, hash browns, and homemade sausage!    "We've done four already, but now we're steady..." | |||
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My hypocrisy goes only so far |
Buffalo chicken tacos this evening    U.S.M.C. VFW-8054 III% "Never let a Wishbone grow where a Backbone should be "  | |||
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Ammoholic |
Everything on this page looks delicious. Jesse Sic Semper Tyrannis | |||
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Truth Seeker |
I was just about to say the same! NRA Benefactor Life Member | |||
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| Truth Seeker |
Yesterday I wanted to make flat iron steak again and when I went to my grocery store despite their app saying it was in stock, they said they no longer carry it. So they never carried it, carried it for like one day that I saw and tried it, and now stopped carrying it. WTH????? That was going to be my new go to steak since that was the first time I had it and loved it. So I bought ribeyes and did them in a cast iron skillet with butter, garlic, rosemary, and thyme. I roasted sweet potatoes and brussel sprouts. I was so hungry I forgot to take any pictures other than the steaks cooking…..  NRA Benefactor Life Member | |||
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always with a hat or sunscreen |
None of the local grocery stores carry flat iron steak here either. You either have to special order it from a dedicated butcher meat market (we have several) or in my case special order a case (~65 lbs) through the military commissary. And yes, it is my go-to steak as well. Tender, flavorful, no excess fat or grizzle. What's not to like? Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| McNoob |
Tri tips, baby backs, pit beans, potatoes/onions/carrots. Smoked with oak and hickory.          "We've done four already, but now we're steady..." | |||
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| Truth Seeker |
^^^^ That looks amazing Xantom! NRA Benefactor Life Member | |||
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| Member |
I am really liking page 156 from top to bottom. | |||
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| Staring back from the abyss  |
How'd you make them individual ribs xantom? They look good! And while we're at it, what's your tri-tip recipe? I put a pepper rub on mine and grill low and slow. Your's looks different and quite tasty. ________________________________________________________ It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it. | |||
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| Truth Seeker |
You know Xantom, I may live in Texas and be 52 years old, but I was born in Minnesota and am willing to be adopted. The food you make….. NRA Benefactor Life Member | |||
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Better Than I Deserve! |
Had tacos but they don't look nearly as good as some of this stuff. You guys did good. ____________________________ NRA Benefactor Life Member GOA Life Member Arizona Citizens Defense League Life Member | |||
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| McNoob |
They are called "party ribs". I follow that video loosely https://youtube.com/shorts/JrE...?si=H211QRFhvp2QWBHS How I do mine: Cut the ribs individually. Season Smoke 1 hour at 250 Flip/rotate Smoke 1 hour at 250 I spritz mine bout every 30 - 45 minutes. Load them into a foil pan, add butter and sauce. Cover and braise for 1 more hour at 350. I use the oven. Rest 20 minutes, ready to serve. I didn't get any shots of the tri tips before we cut and served, but this is how they looked before they went on. I tie the ends off so they don't too overdone.  I use this on all my beef, it's my own concoction:  1/4 Cup: Kosker Salt Coarse Pepper Cattlemen's Cowboy Cattlemen's Smokehouse 1 TableSpoon: Onion Powder Garlic Powder Mustard Powder Paprika Lawry's 1 Teaspoon: Chili Powder
Ha, we are the same age! If you are ever in the communist state of MN, let me know! "We've done four already, but now we're steady..." | |||
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| Truth Seeker |
Tonight I made Caldo De Pollo, or Mexican Chicken Soup. I have made this many times and keep adjusting it and tonight’s came out the best ever. It was so good. First start of sautéed vegetables.  Now water added with raw chicken to cook along with seasonings.  Other vegetables to go in at different stages.  Cooking.  Final product oh so very good!!!!  NRA Benefactor Life Member | |||
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| Member |
I also purchase and like the Valentia hot sauce, but I prefer the black label one. | |||
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| Ammoholic |
Brunch:  Jesse Sic Semper Tyrannis | |||
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| Truth Seeker |
I like it too, but didn’t know of a black label one so I will check it out, thanks! ETA: I see the black label is hotter. I love spicy so I will get some! NRA Benefactor Life Member | |||
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| Lawyers, Guns and Money  |
 Tuna melts last night. Making beef stew today. "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." -- Justice Janice Rogers Brown "The United States government is the largest criminal enterprise on earth." -rduckwor | |||
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