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Baroque Bloke
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In my OP of this thread I commented that Cholula Green Pepper might even be good on vanilla ice cream. I finally tried that yesterday, on Häagen-Dazs Vanilla. I liked it, but my cousins around KC probably wouldn’t. They might like the much milder Cholula Chile Lime on ice cream though.



Serious about crackers
 
Posts: 9788 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
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When I was a kid living in Thailand, I became acquainted with the *original* Sriracha hot sauce. I now keep some in my pantry at all times (available at Asian food stores. And now, of course, via Amazon).





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Posts: 2857 | Location: Peoples Republic of North Virginia | Registered: December 04, 2015Reply With QuoteReport This Post
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quote:
Originally posted by fpuhan:
When I was a kid living in Thailand, I became acquainted with the *original* Sriracha hot sauce.

I thought Grand Mountain was the original or, the original marketed?
Shark is hot stuff though Eek
 
Posts: 15333 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
Shit don't
mean shit
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I love a good hot sauce. I've tried several in this thread. I recently finished a bottle of Zatarain's Cajun hot sauce. A very great flavor! This is my new favorite.

https://www.amazon.com/Zatarai...Bottle/dp/B06XJ35D2C

 
Posts: 5857 | Location: 7400 feet in Conifer CO | Registered: November 14, 2006Reply With QuoteReport This Post
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Between Tabasco Chipotle, Chohula Green Pepper, Franks and Sriracha, I am covered. All the Chohula stuff is great. Different sauces for different food. There is usually 3 or 4 bottles of other stuff in the refrig. Always trying new ones.



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Posts: 778 | Location: North of Pittsburgh, PA | Registered: January 29, 2013Reply With QuoteReport This Post
Legalize the Constitution
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My favorite hot sauce remains Pico Pica.

I currently have a bottle of El Pato Jalapeño for those foods where a green sauce is more appropriate, but it’s too mild to suit me.

I’ll use it if it’s all there is, but I’m not a fan of Louisiana style hot sauces. I just flat don’t like Sriracha


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Posts: 13855 | Location: Wyoming | Registered: January 10, 2008Reply With QuoteReport This Post
A day late, and
a dollar short
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I will have to give the green stuff a try.

Just recently discovered this ketchup, it is really good on cold meatloaf sandwiches, and french-fries.



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Posts: 13731 | Location: Michigan | Registered: July 10, 2004Reply With QuoteReport This Post
Baroque Bloke
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I go through a 5oz bottle of Cholula Green Pepper hot sauce pretty fast. I aim to keep half a dozen bottles on hand. A 5oz bottle costs me $9 + tax. That’s $1.80/oz before tax.

I just discovered that I can buy a 64oz bottle on Amazon for $30.71 (Prime). That’s $0.48/oz. Guess what my next Amazon order is going to be. (And just ordered it!)

www.amazon.com/dp/B00CBIKWAW/r..._api_i_Drw9DbH0SDPA7



Serious about crackers
 
Posts: 9788 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
A day late, and
a dollar short
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$9 for a 5oz. bottle?

My wife was just shopping the other day and picked up a 5oz. bottle of it for about $3 (Walmart).

It too is good stuff Maynard.

Here is a two bottle pack for $5.47
https://www.walmart.com/ip/2-P...REEN-PEPPER/47236169


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Posts: 13731 | Location: Michigan | Registered: July 10, 2004Reply With QuoteReport This Post
Eschew Obfuscation
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Great stuff. I'm a fan.


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Posts: 6653 | Location: Chicago, IL | Registered: December 17, 2007Reply With QuoteReport This Post
Baroque Bloke
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I just received my second half-gallon bottle of Cholula Green Pepper hot sauce from Amazon. So economical ($21.27), and convenient. Lordy, I love the flavor of this hot sauce, and use lots of it. I keep some in an old 12oz French’s Mustard bottle for convenient dispensing.

The photo below is actually of my first half-gallon bottle, when I still had several 5oz bottles on hand. Glad that I don’t have to bother with those little things anymore!




Serious about crackers
 
Posts: 9788 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
I'm not laughing
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Great Karma, I'm in!




Rolan Kraps
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Posts: 23583 | Location: Gainesville, GA | Registered: October 11, 2005Reply With QuoteReport This Post
Crusty old
curmudgeon
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Since this thread started a year ago, Cholula Green has been my 'go to' hot sauce with Cajun Sunshine by Try Me a close second. Both are very tasty.

Jim


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Posts: 9791 | Location: The right side of Washington State | Registered: September 14, 2008Reply With QuoteReport This Post
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