A western New York original the stinger
Basically everything in a philly cheese steak and everything on a buffalo style chicken finger sub ( chicken fingers in buffalo sauce provolone cheese blue cheese dressing) all in one sub

quote:

Originally posted by Edmond:
Italian beef, dipped with hot peppers
Philly
Reuben

Pretty much in that order.

I like the cut of your jib, sir. I would add a muffaletta to the list.

Spicy chicken from Chick-Dil-A. Extra pickles and some Duke’s mayonnaise.

Lox (I really like the Scottish smoked salmon) on a fresh baked garlic bagel with a healthy spread of cream cheese and a slice of Vidalia onion. A few capers are optional, as is a slice of tomato. Spell it “lachs” if you have German ancestry. This needs to be accompanied by Dr. Brown’s cream soda or maybe a tall glass of fresh squeezed orange juice. Or maybe a beer.

#5 on white Mike's way at Jersey Mikes

Smoked turkey, bacon, tomato, jack cheese, roasted green chiles. Grilled to crispy perfection.

Runner-ups include meatball sub with provolone, and a Cuban sammich.

#1 Hamburger

Runners up:
Smoke brisket
Roast beef with onions, lettuce tomato, horseradish sauce and mayo
Chicken or turkey with onion, lettuce, tomato, mayo, and Italian olive spread
Shrimp Po'boy

This thread is making me hungry. A few of my favorites are:
BLT
grilled cheese
Reuben
pulled pork or sliced brisket BBQ
oyster poboy
Chick-Fil-A

Shrimp Po Boy

Crunchy Jif between two slices of toast.

For me, every good sandwich should be on an excellent white roll. Like a sub sandwich type of bread.

Capicola with cheddar cheese, served hot. Lettuce,sprouts, cucumber, banana peppers, mayo, oil and vinegar. That’s pretty much the bee’s knees to me.

quote:

Originally posted by tatortodd:
I don't ruin it Mayo either as it's gotta be Miracle Whip.

Todd, I am worried about you brother. After reading that statement, I fear you will start to like Hi-Point and want to carry a YEET Cannon.

Prime Rib and Cheddar sandwich

Thin sliced prime rib
Grated sharp cheddar cheese
Sliced tomatoes
Texas toast
Thick biue cheese salad dressing - Similar to Litehouse brand
Butter

Its made like a ruben - grilled in frying pan - don't use too much blue cheese - about a teaspoon is good

Jersey Mikes Italian (#13 I think)

At home: PB&J or Grilled Cheese

At a restaurant: Reuben or BLT

#1 – A smash burger, made by me:
22% Wagyu ground beef. Mayo with black pepper (lots), seasoning salt, and dill weed mixed into it. Pernicious Pickles brand garlic dill pickle slices.

#2 – Bacon with PB and Marmite. (PB + Marmite is a magic combo.)

#3 – The Beef Brisket Sandwich at Abby’s Real Texas BBQ (local).

Don't eat much bread...guess #1 would be a hamburger. #2 would be 'bout anything rolled up in a flour tortilla.

I think we recently had a similar thread, so I'll just leave a pic of the clear winner (for me) here. Ladies and gentlemen, I give you the Muffaletta:

Philly Cheesesteak with Provolone or DeNick's Beef brisket Sandwich.

Mike

The Sailor sandwich. Invented right here in Richmond, Va, years ago at the New York deli.
Pastrami
Knockwurst
Swiss cheese
Mustard
Grilled on rye bread.

Chicken parm wedge.