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Your favorite sammich?

This topic can be found at:
https://sigforum.com/eve/forums/a/tpc/f/320601935/m/4670055664

February 12, 2020, 11:15 PM
captain127
Your favorite sammich?
A western New York original the stinger
Basically everything in a philly cheese steak and everything on a buffalo style chicken finger sub ( chicken fingers in buffalo sauce provolone cheese blue cheese dressing) all in one sub
February 12, 2020, 11:24 PM
jaaron11
quote:
Originally posted by Edmond:
Italian beef, dipped with hot peppers
Philly
Reuben

Pretty much in that order.

I like the cut of your jib, sir. I would add a muffaletta to the list.


J


Rak Chazak Amats
February 12, 2020, 11:52 PM
V-Tail
Spicy chicken from Chick-Dil-A. Extra pickles and some Duke’s mayonnaise.

Lox (I really like the Scottish smoked salmon) on a fresh baked garlic bagel with a healthy spread of cream cheese and a slice of Vidalia onion. A few capers are optional, as is a slice of tomato. Spell it “lachs” if you have German ancestry. This needs to be accompanied by Dr. Brown’s cream soda or maybe a tall glass of fresh squeezed orange juice. Or maybe a beer.



הרחפת שלי מלאה בצלופחים
February 13, 2020, 01:34 AM
gw3971
#5 on white Mike's way at Jersey Mikes
February 13, 2020, 06:51 AM
2Adefender
Smoked turkey, bacon, tomato, jack cheese, roasted green chiles. Grilled to crispy perfection.

Runner-ups include meatball sub with provolone, and a Cuban sammich.


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February 13, 2020, 06:59 AM
pbslinger
#1 Hamburger

Runners up:
Smoke brisket
Roast beef with onions, lettuce tomato, horseradish sauce and mayo
Chicken or turkey with onion, lettuce, tomato, mayo, and Italian olive spread
Shrimp Po'boy
February 13, 2020, 07:02 AM
GMan69
This thread is making me hungry. A few of my favorites are:
BLT
grilled cheese
Reuben
pulled pork or sliced brisket BBQ
oyster poboy
Chick-Fil-A
February 13, 2020, 07:02 AM
Mars_Attacks
Shrimp Po Boy


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Here, poke at it with this stick.
February 13, 2020, 07:11 AM
Kraquin
Crunchy Jif between two slices of toast.
February 13, 2020, 07:27 AM
Beancooker
For me, every good sandwich should be on an excellent white roll. Like a sub sandwich type of bread.

Capicola with cheddar cheese, served hot. Lettuce,sprouts, cucumber, banana peppers, mayo, oil and vinegar. That’s pretty much the bee’s knees to me.



quote:
Originally posted by parabellum: You must have your pants custom tailored to fit your massive balls.
The “lol” thread
February 13, 2020, 07:36 AM
Beancooker
quote:
Originally posted by tatortodd:
I don't ruin it Mayo either as it's gotta be Miracle Whip.


Todd, I am worried about you brother. After reading that statement, I fear you will start to like Hi-Point and want to carry a YEET Cannon.



quote:
Originally posted by parabellum: You must have your pants custom tailored to fit your massive balls.
The “lol” thread
February 13, 2020, 07:47 AM
Dzozer
Prime Rib and Cheddar sandwich

Thin sliced prime rib
Grated sharp cheddar cheese
Sliced tomatoes
Texas toast
Thick biue cheese salad dressing - Similar to Litehouse brand
Butter

Its made like a ruben - grilled in frying pan - don't use too much blue cheese - about a teaspoon is good



'Live long and prosper'
February 13, 2020, 08:21 AM
Jimbo Jones
Jersey Mikes Italian (#13 I think)


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It's like my brain's a tree and you're those little cookie elves.
February 13, 2020, 08:28 AM
RogueJSK
At home: PB&J or Grilled Cheese

At a restaurant: Reuben or BLT
February 13, 2020, 08:28 AM
Pipe Smoker
#1 – A smash burger, made by me:
22% Wagyu ground beef. Mayo with black pepper (lots), seasoning salt, and dill weed mixed into it. Pernicious Pickles brand garlic dill pickle slices.

#2 – Bacon with PB and Marmite. (PB + Marmite is a magic combo.)

#3 – The Beef Brisket Sandwich at Abby’s Real Texas BBQ (local).



Serious about crackers
February 13, 2020, 08:32 AM
610
Don't eat much bread...guess #1 would be a hamburger. #2 would be 'bout anything rolled up in a flour tortilla.


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Whether you think you can or you think you can't, you're right.

Henry Ford
February 13, 2020, 08:33 AM
slabsides45
I think we recently had a similar thread, so I'll just leave a pic of the clear winner (for me) here. Ladies and gentlemen, I give you the Muffaletta:




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February 13, 2020, 08:40 AM
HKg3
Philly Cheesesteak with Provolone or DeNick's Beef brisket Sandwich.

Mike


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February 13, 2020, 08:55 AM
NK402
The Sailor sandwich. Invented right here in Richmond, Va, years ago at the New York deli.
Pastrami
Knockwurst
Swiss cheese
Mustard
Grilled on rye bread.
February 13, 2020, 08:56 AM
two-two-niner-romeo
Chicken parm wedge.



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