quote:

Originally posted by vthoky:

2019 Burgo Viejo

There are many really great reds from the Rioja district.

When I was working in Barcelona, my Spanish co-workers introduced me to the one that became my favorite: Viña Tondonia Reserva.

Thank you, Mr. V-Tail, I'll ask my local "wine pusher" if that's available.

She started me trying some Portuguese reds a few months ago, and that led to Spanish reds just this month. Two Rioja versions tried; two liked.

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ETA: I found that wine on Vivino... If my contact can't get it, I can certainly order it.

My NYE libation. One of my favorites, it’s made from the Gamay grape and similar to Pinot Noir. Very drinkable

Doubling up tonight, 2 glasses of cabernet sauvignon around dinner then a couple shots of my go to bourbon around 10. (I doubt I'll make it to midnight).

An Old Fashioned.

ARman

Remy Martin 1738 Cognac and Coke Zero.

Sparkling white wine

A popular drink in Brazil, called Caipirinha, was described as being very good.

Tried at many bars to get one made to no avail.
So I Bought Leblon Cachaca Rum to make my own.

It looked very appealing, but after trying it, not my thing.

Ended up making my own version of a "Rum Collins" instead. The 1st attempt was with Realemon & Realime juices. Eh, it was ok. Using real fruit instead on the 2nd try was so much better.

I'm not a drinker, so this bottle will last a long time.

Tonight will have a bold but drinkable bourbon.....Jim Beam Devil's Cut.

Going to uncork a bottle of Weldon Mills Select Bourbon Whiskey. A NC made product with a good reputation, 94 proof.

A friend was very generous and shared what the beer aficionados say is the number one rated beer in the world. I wish my palate could determine all the various ingredients, but alas, all I can say is it was an amazing drink.

Hornitos Reposado, Ice, and homemade orange bitters.