quote:

Originally posted by flashguy:

FWIW, I don't do "seafood"--I do "fish". If it didn't have fins I don't like it.

There ya go! If it doesn't have fins and scales, it's not kosher (catfish does not qualify -- fins, but no scales).

While doing the weekly shopping today I picked up a pair of frozen swordfish steaks, vac sealed, and a package of “sole dover wild caught product of usa”. The sole was not frozen but the date was several days out, it was pretty cheap… about $5 for two small filets.

When I got home I was hungry for a little lunch so I preheated my cast iron and threw sink salt on the sole. A little butter and olive oil in the pan, with some minced garlic, and cooked the fish up. Only took a few minutes.

No fishy smell at all, either pre or post cooking. No fishy taste, frankly not much taste at all. I think this could be a regular addition and I’m sure the kids would eat them. I’m a fan.