Saltines for a day to day cracker, Ritz if I have company. (Company also gets Natty Light in a bottle, way more classy).
When it comes to soup crackers I find the Oyster brand to be the best. The Dollar General brand does not cut the mustard in my bowl of Progresso Hearty Tomato.
Club and Ritz for eating with cheese. Oyster and saltines for chili. If I have company coming over it's usually Ritz, Club, and some form of fancy looking crackers that I never eat, just put them on the plate because they look more sophisticated.
Jesse
Sic Semper Tyrannis
Posts: 21254 | Location: Loudoun County, Virginia | Registered: December 27, 2014
For cheese - I can't remember the brand, but I know 'em when I see 'em. Much fancier than ritz or club. I eat my cheese a la carte so only spring for the fancy crackers when I have company.
For soups/stews - oyster crackers
For eating:
wheat thin sundried tomato basil
triscuit rosemary
cheez-it white cheddarThis message has been edited. Last edited by: tatortodd,
Ego is the anesthesia that deadens the pain of stupidity
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Posts: 23816 | Location: Northern Suburbs of Houston | Registered: November 14, 2005
The Keebler Multi Grain Club Crackers or one or the Triscuit flavors. I use either of them with summer sausage & cheeze or soups.
------------------------------------------------------------------------------------------------------------------------------------ "And it's time that particularly, some of our corporations learned, that when you get in bed with government, you're going to get more than a good night's sleep." - Ronald Reagan
I used to buy Keebler Town House Crackers (liked the oval shape). But the toasting was inconsistent, so I switched to Ritz crackers. The round ones (four sealed sleeves per box).
Serious about crackers
Posts: 9601 | Location: San Diego | Registered: July 26, 2014
Ritz. Wheat Thins and Triscuits would probably tie for 2nd place.
"It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts." Sherlock Holmes
recently I've become fond of a thin hazelnut flour cracker that is subtly addicting
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