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Crackers, Which Do You Prefer ? Login/Join 
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Ritz, saltines, or something else?
We have both, but the Ritz seem to get used more often?


Jim
 
Posts: 1356 | Location: Southern Black Hills | Registered: September 14, 2012Reply With QuoteReport This Post
Glorious SPAM!
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Saltines for a day to day cracker, Ritz if I have company. (Company also gets Natty Light in a bottle, way more classy).

When it comes to soup crackers I find the Oyster brand to be the best. The Dollar General brand does not cut the mustard in my bowl of Progresso Hearty Tomato.
 
Posts: 10640 | Registered: June 13, 2003Reply With QuoteReport This Post
McNoob
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Club crackers. Haven't looked at the stats on them but I imagine they have to be horrible for youSmile




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Resident Knuckledragger
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Triscuits
 
Posts: 7358 | Location: Greater Indianapolis Area | Registered: October 14, 2008Reply With QuoteReport This Post
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Garlic Triscuits and Keebler saltines.
 
 
Posts: 10887 | Location: South Congress AZ | Registered: May 27, 2006Reply With QuoteReport This Post
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from the abyss
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Keebler Townhouse, Chicken in a Biscuit, Triscuit parmesan garlic thin crisps.

Not necessarily in that order.


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Posts: 20823 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Ammoholic
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Club and Ritz for eating with cheese. Oyster and saltines for chili. If I have company coming over it's usually Ritz, Club, and some form of fancy looking crackers that I never eat, just put them on the plate because they look more sophisticated.



Jesse

Sic Semper Tyrannis
 
Posts: 21254 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
Membership has its privileges
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Triscuits for me please.


Niech Zyje P-220

Steve
 
Posts: 36918 | Location: 45174 | Registered: December 09, 2001Reply With QuoteReport This Post
Drill Here, Drill Now
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For cheese - I can't remember the brand, but I know 'em when I see 'em. Much fancier than ritz or club. I eat my cheese a la carte so only spring for the fancy crackers when I have company.

For soups/stews - oyster crackers

For eating:
  • wheat thin sundried tomato basil
  • triscuit rosemary
  • cheez-it white cheddar

    This message has been edited. Last edited by: tatortodd,



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    Posts: 23816 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
    Fighting the good fight
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    I prefer the term "Honky-American", thankyouverymuch.

    Big Grin

    I prefer Cheeze-Its when eaten alone.

    I prefer club crackers with cheese slices.

    I prefer saltines with peanut butter.

    I prefer oyster crackers with soups.
     
    Posts: 33269 | Location: Northwest Arkansas | Registered: January 06, 2008Reply With QuoteReport This Post
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    Chicken in a biscuit, Ritz, Triscuit Cracked pepper, and the occasional obligatory Goldfish (got little boys in the house)
     
    Posts: 602 | Location: Helena, AL | Registered: July 15, 2008Reply With QuoteReport This Post
    Help! Help!
    I'm being repressed!

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    Animal
     
    Posts: 11211 | Location: The Magnolia State | Registered: November 20, 2004Reply With QuoteReport This Post
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    The Keebler Multi Grain Club Crackers or one or the Triscuit flavors. I use either of them with summer sausage & cheeze or soups.


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    Glorious SPAM!
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    quote:
    Originally posted by Skull Leader:
    Animal


    My dog! (high five). Smile

    Not the ones that come in bulk bags, but the ones that come in the little cardboard circus box. Great with a dash of Franks Red Hot on them.
     
    Posts: 10640 | Registered: June 13, 2003Reply With QuoteReport This Post
    Baroque Bloke
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    I used to buy Keebler Town House Crackers (liked the oval shape). But the toasting was inconsistent, so I switched to Ritz crackers. The round ones (four sealed sleeves per box).



    Serious about crackers
     
    Posts: 9601 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
    Man Once
    Child Twice
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    Club are my favorites, but I like saltines for soups.
     
    Posts: 11158 | Location: NE OHIO | Registered: October 22, 2004Reply With QuoteReport This Post
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    Ritz. Wheat Thins and Triscuits would probably tie for 2nd place.



    "It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts." Sherlock Holmes
     
    Posts: 1286 | Registered: February 26, 2015Reply With QuoteReport This Post
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    recently I've become fond of a thin hazelnut flour cracker that is subtly addicting


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    Posts: 9876 | Location: sunny Orygun | Registered: September 27, 2009Reply With QuoteReport This Post
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    Ritz crackers by far they go with eveything.
     
    Posts: 2681 | Registered: March 15, 2004Reply With QuoteReport This Post
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    Triscuits. Hint o’ salt variety.
     
    Posts: 958 | Registered: October 07, 2013Reply With QuoteReport This Post
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