Saltines for a day to day cracker, Ritz if I have company. (Company also gets Natty Light in a bottle, way more classy).
When it comes to soup crackers I find the Oyster brand to be the best. The Dollar General brand does not cut the mustard in my bowl of Progresso Hearty Tomato.
Keebler Townhouse, Chicken in a Biscuit, Triscuit parmesan garlic thin crisps.
Not necessarily in that order.
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Posts: 22711 | Location: Montana | Registered: November 01, 2010
Club and Ritz for eating with cheese. Oyster and saltines for chili. If I have company coming over it's usually Ritz, Club, and some form of fancy looking crackers that I never eat, just put them on the plate because they look more sophisticated.
Jesse
Sic Semper Tyrannis
Posts: 21778 | Location: Loudoun County, Virginia | Registered: December 27, 2014
For cheese - I can't remember the brand, but I know 'em when I see 'em. Much fancier than ritz or club. I eat my cheese a la carte so only spring for the fancy crackers when I have company.
For soups/stews - oyster crackers
For eating:
wheat thin sundried tomato basil
triscuit rosemary
cheez-it white cheddarThis message has been edited. Last edited by: tatortodd,
Ego is the anesthesia that deadens the pain of stupidity
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Posts: 25524 | Location: Northern Suburbs of Houston | Registered: November 14, 2005
The Keebler Multi Grain Club Crackers or one or the Triscuit flavors. I use either of them with summer sausage & cheeze or soups.
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I used to buy Keebler Town House Crackers (liked the oval shape). But the toasting was inconsistent, so I switched to Ritz crackers. The round ones (four sealed sleeves per box).
Serious about crackers.
Posts: 11302 | Location: San Diego | Registered: July 26, 2014
Ritz. Wheat Thins and Triscuits would probably tie for 2nd place.
"It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts." Sherlock Holmes
recently I've become fond of a thin hazelnut flour cracker that is subtly addicting
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