Ritz, saltines, or something else? We have both, but the Ritz seem to get used more often?
Jim
April 14, 2018, 10:20 AM
mbinky
Saltines for a day to day cracker, Ritz if I have company. (Company also gets Natty Light in a bottle, way more classy).
When it comes to soup crackers I find the Oyster brand to be the best. The Dollar General brand does not cut the mustard in my bowl of Progresso Hearty Tomato.
April 14, 2018, 10:21 AM
xantom
Club crackers. Haven't looked at the stats on them but I imagine they have to be horrible for you
"We've done four already, but now we're steady..."
April 14, 2018, 10:22 AM
IndyRob
Triscuits
April 14, 2018, 10:24 AM
henryaz
Garlic Triscuits and Keebler saltines.
April 14, 2018, 10:25 AM
Gustofer
Keebler Townhouse, Chicken in a Biscuit, Triscuit parmesan garlic thin crisps.
Not necessarily in that order.
________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton.
April 14, 2018, 10:25 AM
Skins2881
Club and Ritz for eating with cheese. Oyster and saltines for chili. If I have company coming over it's usually Ritz, Club, and some form of fancy looking crackers that I never eat, just put them on the plate because they look more sophisticated.
Jesse
Sic Semper Tyrannis
April 14, 2018, 10:43 AM
P-220
Triscuits for me please.
Niech Zyje P-220
Steve
April 14, 2018, 10:44 AM
tatortodd
For cheese - I can't remember the brand, but I know 'em when I see 'em. Much fancier than ritz or club. I eat my cheese a la carte so only spring for the fancy crackers when I have company.
For soups/stews - oyster crackers
For eating:
wheat thin sundried tomato basil
triscuit rosemary
cheez-it white cheddarThis message has been edited. Last edited by: tatortodd,
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
April 14, 2018, 10:47 AM
RogueJSK
I prefer the term "Honky-American", thankyouverymuch.
I prefer Cheeze-Its when eaten alone.
I prefer club crackers with cheese slices.
I prefer saltines with peanut butter.
I prefer oyster crackers with soups.
April 14, 2018, 10:56 AM
bordeth
Chicken in a biscuit, Ritz, Triscuit Cracked pepper, and the occasional obligatory Goldfish (got little boys in the house)
April 14, 2018, 10:59 AM
Skull Leader
Animal
April 14, 2018, 11:09 AM
FRANKT
The Keebler Multi Grain Club Crackers or one or the Triscuit flavors. I use either of them with summer sausage & cheeze or soups.
------------------------------------------------------------------------------------------------------------------------------------ "And it's time that particularly, some of our corporations learned, that when you get in bed with government, you're going to get more than a good night's sleep." - Ronald Reagan
April 14, 2018, 11:15 AM
mbinky
quote:
Originally posted by Skull Leader: Animal
My dog! (high five).
Not the ones that come in bulk bags, but the ones that come in the little cardboard circus box. Great with a dash of Franks Red Hot on them.
April 14, 2018, 12:15 PM
Pipe Smoker
I used to buy Keebler Town House Crackers (liked the oval shape). But the toasting was inconsistent, so I switched to Ritz crackers. The round ones (four sealed sleeves per box).
Serious about crackers.
April 14, 2018, 12:27 PM
Sigfest
Club are my favorites, but I like saltines for soups.
April 14, 2018, 12:33 PM
henryarnaud
Ritz. Wheat Thins and Triscuits would probably tie for 2nd place.
"It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts." Sherlock Holmes
April 14, 2018, 12:34 PM
signewt
recently I've become fond of a thin hazelnut flour cracker that is subtly addicting
**************~~~~~~~~~~ "I've been on this rock too long to bother with these liars any more." ~SIGforum advisor~ "When the pain of staying the same outweighs the pain of change, then change will come."~~sigmonkey
