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Picture of Oz_Shadow
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Saltines for soups is about all we keep here.
 
Posts: 17944 | Location: SE Michigan | Registered: February 10, 2007Reply With QuoteReport This Post
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Picture of cjevans
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O Organics thin wheats or O Organics Rosemary Flatbread with Sea salt.

I've been paying too much attention to sodium and sugars of late.

And so, really enjoy the salty flavors.



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Posts: 1886 | Location: Altona Beach | Registered: February 20, 2012Reply With QuoteReport This Post
Three Generations
of Service
Picture of PHPaul
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Depends on the application.

Saltines for soup, sardines and with peanut butter.

Ritz with applesauce, rhubarb sauce or sharp cheddar cheese.

Club or Wheat Thins for a stand-alone munch.




Be careful when following the masses. Sometimes the M is silent.
 
Posts: 15594 | Location: Downeast Maine | Registered: March 10, 2010Reply With QuoteReport This Post
Something wild
is loose
Picture of Doc H.
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Westminster. Absolutely.



"And gentlemen in England now abed, shall think themselves accursed they were not here, and hold their manhoods cheap whiles any speaks that fought with us upon Saint Crispin's Day"
 
Posts: 2746 | Location: The Shire | Registered: October 22, 2011Reply With QuoteReport This Post
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Picture of Snapping Twig
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Miltons FTW!
 
Posts: 2855 | Registered: May 28, 2008Reply With QuoteReport This Post
Not really from Vienna
Picture of arfmel
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Milton’s Sea Salt
 
Posts: 27237 | Location: SW of Hovey, Texas | Registered: January 30, 2007Reply With QuoteReport This Post
My hypocrisy goes only so far
Picture of GrumpyBiker
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Vintas, hands down the best cracker I've had.
I used to order them online then found them in a shop in Amish Country.
Then my wife discovered GFS carries them as of last December (in our area)!

For some reason the larger ones (on the right) seem to taste better.







U.S.M.C.
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"Never let a Wishbone grow where a Backbone should be "



 
Posts: 6951 | Location: Central,Ohio | Registered: December 28, 2008Reply With QuoteReport This Post
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Picture of mikeyspizza
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Straight from the box - Cheez-it Original, Cheese Nips Cheddar, Goldfish Cheddar, and Ritz.

Is it just me or are Ritz smaller in diameter than they used to be several or many years ago?
 
Posts: 4070 | Location: North Carolina | Registered: August 16, 2003Reply With QuoteReport This Post
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Picture of konata88
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I generally avoid Nabisco.

I like Dare products. Mostly I look for Canadian and/or UK branded crackers. They are generally a fit for my preferences in texture and taste.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 13172 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
A day late, and
a dollar short
Picture of Warhorse
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Lately I've been digging Crunchmaster multigrain and or multiseed crackers, seriously good stuff.

https://crunchmaster.com/products/multi-grain-crisps/


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Posts: 13727 | Location: Michigan | Registered: July 10, 2004Reply With QuoteReport This Post
Spectemur Agendo
Picture of brecaidra
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quote:
Originally posted by RogueJSK:
I prefer the term "Honky-American", thankyouverymuch.

Big Grin



Today we were shopping at the Thai grocery store. My husband asked, "Crackers?"
I said, "The only cracker here is you."

Anyway, the only crackers I buy regularly anymore are Wasa. Chicken in a Biscuit are delicious, but I only eat them on rare occasions.




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Posts: 16993 | Location: IA | Registered: May 28, 2009Reply With QuoteReport This Post
Muzzle flash
aficionado
Picture of flashguy
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quote:
Originally posted by konata88:
I generally avoid Nabisco.
When Nabisco was bought out by a tobacco company some years back (R. J. Reynolds) I stopped buying any of their products. I understand that situation has changed again, so I may revisit my decision.

OT, at home I only keep saltines and occasionally oyster crackers. I eat saltines or oytster crackers in soups and chili, and saltines with peanut butter between. When somewhere crackers are out as nibble food, I'll eat whatever is there that is not contaminated by cheese or funny flavors.

flashguy




Texan by choice, not accident of birth
 
Posts: 27911 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
The cake is a lie!
Picture of Nismo
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I like wheat thins.
 
Posts: 7456 | Location: CA | Registered: April 08, 2004Reply With QuoteReport This Post
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For snacking, it's Wheat Thins Sundried Tomato Basil. They are my addiction. I'd eat an entire box in one sitting if the wife wasn't there to yell at me.
 
Posts: 439 | Location: SE Michigan | Registered: June 15, 2010Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
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quote:
Originally posted by Sigfest:
Club are my favorites, but I like saltines for soups.


+1 Big Grin



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Posts: 16587 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Go ahead punk, make my day
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quote:
Originally posted by IndyRob:
Triscuits


Sriracha triscuits were awesome.

Too bad they haven't done them again.
 
Posts: 45798 | Registered: July 12, 2008Reply With QuoteReport This Post
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I like Georgia Crackers.
 
Posts: 17623 | Location: Stuck at home | Registered: January 02, 2015Reply With QuoteReport This Post
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Ritz


End of Earth: 2 Miles
Upper Peninsula: 4 Miles
 
Posts: 16468 | Location: Marquette MI | Registered: July 08, 2014Reply With QuoteReport This Post
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Picture of Rinehart
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I like the usuals but got hooked on the Jacob & Co Cream Crackers in the tin while in the UK.

Red Oval Farms Stoned Wheat thins are great with peanut butter...
 
Posts: 1512 | Location: PA | Registered: March 15, 2009Reply With QuoteReport This Post
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Saltines for chili or soup. For almost anything else Carr's table water crackers, cracked pepper version.



"I, however, place economy among the first and most important republican virtues, and public debt as the greatest of the dangers to be feared." Thomas Jefferson
 
Posts: 1550 | Location: Hartford, AL | Registered: April 05, 2007Reply With QuoteReport This Post
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