quote:

Originally posted by Elk Hunter:

quote:

Originally posted by irreverent:
Do my peanut butter pickle sandwiches count..?

You consider this weird?

Jeez, we kids practically lived on these. Or peanut butter and onion slices. Of course the onions were fresh out of the garden.

^ YUM! With Miracle Whip, a hunk of good sharp cheddar and jalapeños.

I used to think a dab of mayo on a ritz cracker topped by a bite of sardine anointed with a few drops of tobasco sauce was walking on the wild side, but not after reading this thread.

Saltine crackers and buttermilk. Break up the saltines and drop into glass of cold buttermilk. Eat with a spoon.

Corned Beef mixed with corn and rice with some soy sauce... or whatever.

Tortilla with peanut butter, cinnamon, sugar and a banana.

Rice with a sausage and runny egg.

I put sauerkraut on pizza

Mystery meat in C-Rations

Vegemite.

Got hooked on the stuff when I spent some time in Australia back in High School.

Idk what it is about it. Something in the back of my mind tells me I should hate it, but I just don't.

quote:

Originally posted by P220 Smudge:
I absolutely love the water in a can of tuna. You know, the stuff that everyone on the planet but me rinses down the sink. I'll cut the lid of the tin, squeeze it down and drink the tuna juice right out of the can. I'm the only one I know who does this.

My son does this, only not with tuna, but with the "juice" from tins of Vienna sausages. He'll even do it with chilled ones where the "juice" has become jellied.

Many might think these weird but not me:

Chicharrones
Menudo
Spam

HK Ag

Chocolate ice cream with saltine crackers.

Drinking the still warm blood of my enemies.

I shouldn't have opened this thread while eating breakfast today.

quote:

Originally posted by Sportshooter:
I used to think a dab of mayo on a ritz cracker topped by a bite of sardine anointed with a few drops of tobasco sauce was walking on the wild side, but not after reading this thread.

Ain't nothing at all weird about this. I like to put sardines in a sandwich on rye, with mayo, a slice of cheddar, and a slice of sweet onion (Vidalia).

I remember years back, when I worked in NYC, going to McSorley's where a buck and a half would buy a platter of dark rye or pumpernickel slices, limburger cheese, sliced onion, and deli-type mustard. Went very well with the two-for-35 cents mugs of ale. Long time ago.

quote:

Originally posted by bcereuss:

Toasted peanut butter and bacon for me.

Yum! That will be on my next keto meal list to try! I'll make it into a fat bomb frozen treat and add chocolate to it. Think Reese's cup with bacon.

Thanks.
-TVz

quote:

Originally posted by PHPaul:
I have never heard of some of this stuff and pray I never SEE it either. Ewwwww.

I have eaten balut , but I was hammered nearly to the point of unconsciousness at the time.

Other than that, dried fish, dried squid (yum!) and pickled periwinkles is about as weird as I get.

Tell'em what balut is and why you have to be hammered.....

quote:

Originally posted by bcereuss:
Toasted peanut butter and bacon for me.

That makes a great sandwich! I like to add a slice of tomato.

quote:

Originally posted by tatortodd:
I like to dip plain potato chips (e.g. Lays) in Ketchup. The various places I've lived in the US, people thought I was weird then I moved to Canada where they have ketchup flavored potato chips.

Perhaps, I'm not weird but instead I have a more international palate?

I occasionally find ketchup flavored potato chips at Ollie's Bargain Outlet (kind of like Big Lots). Nobody else in the house will eat them, so that's a definite plus.

Livermush. It's a delicacy only found in about a 50 mile circle of where I'm sitting right now.
http://charlotte.about.com/od/...at-Exactly-Is-It.htm

quote:

Originally posted by tatortodd:
I like to dip plain potato chips (e.g. Lays) in Ketchup. The various places I've lived in the US, people thought I was weird then I moved to Canada where they have ketchup flavored potato chips.

Perhaps, I'm not weird but instead I have a more international palate?

I used to eat the puffy Cheetoes dipped in ketchup. Still dip my chips in ketchup if I have any drip out of my sandwich.
And I also put French fries on my hamburgers every now and then.

Every now and then I enjoy some cup cheese on martins potato chips. The problem is not eating the whole container.