SIGforum.com    Main Page  Hop To Forum Categories  The Lair    Duck side dishes
Go
New
Find
Notify
Tools
Reply
  
Duck side dishes Login/Join 
Member
Picture of Citadel
posted
Seeking input from the collective. Any preferences you have for side dishes for Duck? Seasons coming up. Thanks in advance.
 
Posts: 918 | Registered: February 20, 2003Reply With QuoteReport This Post
Bookers Bourbon
and a good cigar
Picture of Johnny 3eagles
posted Hide Post
1. Potatoes roasted in duck fat. Golden brown and crispy
2. Braised red cabbage.

ETA: Cranberry sauce..goes good will all birds.

This message has been edited. Last edited by: Johnny 3eagles,





Any dog can be a Guide Dog if you don't care where you're going.


NRA ENDOWMENT LIFE MEMBER
 
Posts: 8542 | Location: Arkansas  | Registered: November 06, 2010Reply With QuoteReport This Post
Member
posted Hide Post
Wild rice or a mix of types of rice.
 
Posts: 1332 | Location: Moved to N.W. MT. | Registered: April 26, 2009Reply With QuoteReport This Post
Member
Picture of konata88
posted Hide Post
I think scallions or chives match well with duck. Like a scallion or chive salad-ish dish / condiment. Candied baby carrots (thin) seems to work well. Things that are on the sweeter side or the tart (how would you call scallions?) side to balance out the salty or oiliness of the duck.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 14781 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Caribou gorn
Picture of YellowJacket
posted Hide Post
Woodbridge Island Duck. You can find the recipe in the classic LL Bean cookbook. See image link below.

I also do egg rolls with seared duck breast and slaw or kimchi.

https://imgur.com/a/vOT5J0c



There ain't much difference in the man I want to be and the man that I really am.
 
Posts: 10981 | Location: Marietta, GA | Registered: February 10, 2009Reply With QuoteReport This Post
Eye on the
Silver Lining
posted Hide Post
Wild rice with cranberries would hit the spot for me. Yes on the roasted carrots. Some homemade popovers, and a green salad would complete it.


__________________________

"Trust, but verify."
 
Posts: 6091 | Registered: October 24, 2005Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by Johnny 3eagles:
1. Potatoes roasted in duck fat. Golden brown and crispy


^^^^ Anything in duck fat!
French Fries in duck fat is amazing!

A little Duck Confit, with a wild berry glaze, wild rice as a side.
Yakisoba with duck meat
Ramen with duck and pork.


______________________________________________________________________
"When its time to shoot, shoot. Dont talk!"

“What the government is good at is collecting taxes, taking away your freedoms and killing people. It’s not good at much else.” —Author Tom Clancy
 
Posts: 9667 | Location: Attempting to keep the noise down around Midway Airport | Registered: February 14, 2008Reply With QuoteReport This Post
Staring back
from the abyss
Picture of Gustofer
posted Hide Post
I'd have to second (or third or fourth...) the rice. You also might try acorn squash. It pairs well with the richness of the duck.


________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22710 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by sig operator:
Wild rice or a mix of types of rice.

Any kind of pilaf or, dirty rice concoction will do. Serve with a duck au jus.
 
Posts: 16085 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
  Powered by Social Strata  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lair    Duck side dishes

© SIGforum 2026