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His diet consists of black
coffee, and sarcasm.
Picture of egregore
posted
I bought a jar of dills (not kosher dill, which I actually prefer) to try. I know everyone has different tastes, but for my taste, they are overrated, overpriced ($7 for a 32-oz. plastic jar) and underwhelming. Vlasic, especially the bread & butter spears, is still my "go-to." Another decent pickle (in the kosher dill and sweet variety) is the Ingles Markets store brand called Laura Lynn.

Sonic drive-ins have been advertising a sandwich made entirely of Grillo's pickles. I'll pass.
 
Posts: 30179 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
Baroque Bloke
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Sonic drive-ins have been advertising a sandwich made entirely of Grillo's pickles. I'll pass.

I’d probably like pickle sandwiches. Especially on Mestemacher Pumpernickel.

My favorite pickle for burgers is Clausen’s Sandwich Slices. They’re sliced lengthwise rather than crosswise.



Serious about crackers.
 
Posts: 10334 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
Not as lean, not as mean,
Still a Marine
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My wife likes the Sweet n' Spicy chips from Grillo's as well as the "Pickle de Gallo". I have not seen other brands as good as those, but do agree that their plain dill is nothing to write home about.




I shall respect you until you open your mouth, from that point on, you must earn it yourself.
 
Posts: 3428 | Location: Southern Maine | Registered: February 10, 2008Reply With QuoteReport This Post
His diet consists of black
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quote:
posted by Pipe Smoker: I’d probably like pickle sandwiches.

I should have said that I don't like the idea of an entirely pickle sandwich, period. There can be too much of a good thing. To each his own, of course.
 
Posts: 30179 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
His diet consists of black
coffee, and sarcasm.
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Originally posted by Gibb:
My wife likes the Sweet n' Spicy chips from Grillo's as well as the "Pickle de Gallo". I have not seen other brands as good as those, but do agree that their plain dill is nothing to write home about.

They were what the Walmart I happened to be in had, and purchased on a whim, somewhat against my better judgement.

But at least they weren't as bad as these:

 
Posts: 30179 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
Lost, but making
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I love pickles. My nieces and nephews call me Uncle Pickle Head.

I'm a big fan of Grillo's Hot Pickles and started eating them when I moved down to Florida. I couldn't find Clausen's so I tried Grillo's and haven't looked back.




Bye for a while, guard the fort. - My Dad


 
Posts: 10539 | Location: St Augustine | Registered: March 09, 2007Reply With QuoteReport This Post
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I like Kosher Dill myself. Everytime I seek out hot pickles, they are too often the sweet type. Yuk!

So I buy Kosher Dills and add crushed red peppers, Habanero, and/or hot cherry peppers.
After a day or two, much better.


--Tom
The right of self preservation, in turn, was understood as the right to defend oneself against attacks by lawless individuals, or, if absolutely necessary, to resist and throw off a tyrannical government.
 
Posts: 1728 | Location: Lehigh County,PA-USA | Registered: February 20, 2005Reply With QuoteReport This Post
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Grillo's Hot Pickles


I don't see sugar in the ingredient list. Also Redner's nearby has them. Got to check them out.
Thanks Egregore for the brand suggestion!
 
Posts: 1728 | Location: Lehigh County,PA-USA | Registered: February 20, 2005Reply With QuoteReport This Post
אַרְיֵה
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הרחפת שלי מלאה בצלופחים
 
Posts: 32509 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
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Originally posted by egregore:
Vlasic, especially the bread & butter spears, is still my "go-to."

My favorite too. I like their pickle "chips" too to go on sandwiches, like homemade sloppy-joes, where some of it falls out and you have to scoop it up w/ potato chips. Maybe some extra pickles on the side.
I'll also throw them into my tuna fish sandwich mix.
 
Posts: 7879 | Location: MI | Registered: May 22, 2007Reply With QuoteReport This Post
So let it be written,
so let it be done...
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Not a fan of Grillo's - they seem like they're not done pickling...

Now Famous Dave's Spicy Pickle Chips, or Devil's Spit Pickle chips - those are tasty! No dill though... Mt. Olive Kosher Dill are pretty good.



'veritas non verba magistri'
 
Posts: 4137 | Location: The Prairie | Registered: April 28, 2007Reply With QuoteReport This Post
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outta the oven!

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quote:
Originally posted by Gibb:

My wife likes the Sweet n' Spicy chips from Grillo's as well as the "Pickle de Gallo".



Someone brought that to a get together recently.

Gotta love it, it's relish most likely made from pickle ends and scraps and they are charging an arm and a leg for it. Roll Eyes

Still, Grillo's pickles are far better than 95% of of what's on the shelf at the supermarket which is sad, cooked limp crap.


 
Posts: 36163 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
Gloom, despair and
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quote:
Originally posted by egregore:
quote:
posted by Pipe Smoker: I’d probably like pickle sandwiches.

I should have said that I don't like the idea of an entirely pickle sandwich, period. There can be too much of a good thing. To each his own, of course.


Well actually it’s not entirely a pickle sandwich there is meat and other stuff on it.


quote:
Originally posted by Dzozer:
Not a fan of Grillo's - they seem like they're not done pickling...


I think that is the point they are more like a fresh and crisp alternative to an over pickled soft pickle.
 
Posts: 5087 | Location: Texas | Registered: July 22, 2008Reply With QuoteReport This Post
Honky Lips
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I find Kroger pickles are great as well.


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Posts: 8530 | Location: Great Basin | Registered: July 24, 2009Reply With QuoteReport This Post
אַרְיֵה
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Originally posted by PASig:

Still, Grillo's pickles are far better than 95% of of what's on the shelf at the supermarket which is sad, cooked limp crap.
Most chilled pickles in the cooler section are better than those on the regular room temperature shelves.



הרחפת שלי מלאה בצלופחים
 
Posts: 32509 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
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quote:
Originally posted by Dzozer:
Not a fan of Grillo's - they seem like they're not done pickling...

Now Famous Dave's Spicy Pickle Chips, or Devil's Spit Pickle chips - those are tasty! No dill though... Mt. Olive Kosher Dill are pretty good.




My favorite pickles also.(Famous Dave's)
 
Posts: 6921 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
Savor the limelight
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I think Grillo's were the ones my wife bought two tubs of from Costco. They sat in our fridge forever because none of the five of us liked them at all. They were soggy with no snap. We can’t keep a jar of Claussens in the fridge for more than a week. They disappear like magic.

This message has been edited. Last edited by: trapper189,
 
Posts: 13093 | Location: SWFL | Registered: October 10, 2007Reply With QuoteReport This Post
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Claussen dill on a Cuban sandwich is where it’s at.

I also like their sauerkraut.





Nine years to retirement! Just waiting!
 
Posts: 7408 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
Drill Here, Drill Now
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I grow cucumbers, banana peppers, and dill in my garden. For the first time, I made refrigerator quick dill pickles with the aformentioned ingredients plus added some red onion. They are delicious, and they are not subtle.

Most dill pickles on the shelf at the grocery store are so damn boring.



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
 
Posts: 24530 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
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Originally posted by tatortodd:
I grow cucumbers, banana peppers, and dill in my garden. For the first time, I made refrigerator quick dill pickles with the aformentioned ingredients plus added some red onion. They are delicious, and they are not subtle.

Most dill pickles on the shelf at the grocery store are so damn boring.


We keep a jar of homemade pickled onions for tacos and all the different Latin food my wife cooks. It’s a great fresh topping on otherwise heavy food.





Nine years to retirement! Just waiting!
 
Posts: 7408 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
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