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His diet consists of black coffee, and sarcasm. ![]() |
I bought a jar of dills (not kosher dill, which I actually prefer) to try. I know everyone has different tastes, but for my taste, they are overrated, overpriced ($7 for a 32-oz. plastic jar) and underwhelming. Vlasic, especially the bread & butter spears, is still my "go-to." Another decent pickle (in the kosher dill and sweet variety) is the Ingles Markets store brand called Laura Lynn. Sonic drive-ins have been advertising a sandwich made entirely of Grillo's pickles. I'll pass. | ||
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Baroque Bloke![]() |
I’d probably like pickle sandwiches. Especially on Mestemacher Pumpernickel. My favorite pickle for burgers is Clausen’s Sandwich Slices. They’re sliced lengthwise rather than crosswise. Serious about crackers. | |||
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Not as lean, not as mean, Still a Marine ![]() |
My wife likes the Sweet n' Spicy chips from Grillo's as well as the "Pickle de Gallo". I have not seen other brands as good as those, but do agree that their plain dill is nothing to write home about. I shall respect you until you open your mouth, from that point on, you must earn it yourself. | |||
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His diet consists of black coffee, and sarcasm. ![]() |
I should have said that I don't like the idea of an entirely pickle sandwich, period. There can be too much of a good thing. To each his own, of course. | |||
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His diet consists of black coffee, and sarcasm. ![]() |
They were what the Walmart I happened to be in had, and purchased on a whim, somewhat against my better judgement. But at least they weren't as bad as these: | |||
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Lost, but making good time |
I love pickles. My nieces and nephews call me Uncle Pickle Head. I'm a big fan of Grillo's Hot Pickles and started eating them when I moved down to Florida. I couldn't find Clausen's so I tried Grillo's and haven't looked back. Bye for a while, guard the fort. - My Dad | |||
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Member |
I like Kosher Dill myself. Everytime I seek out hot pickles, they are too often the sweet type. Yuk! So I buy Kosher Dills and add crushed red peppers, Habanero, and/or hot cherry peppers. After a day or two, much better. --Tom The right of self preservation, in turn, was understood as the right to defend oneself against attacks by lawless individuals, or, if absolutely necessary, to resist and throw off a tyrannical government. | |||
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Member |
I don't see sugar in the ingredient list. Also Redner's nearby has them. Got to check them out. Thanks Egregore for the brand suggestion! | |||
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אַרְיֵה![]() |
הרחפת שלי מלאה בצלופחים | |||
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Member![]() |
My favorite too. I like their pickle "chips" too to go on sandwiches, like homemade sloppy-joes, where some of it falls out and you have to scoop it up w/ potato chips. Maybe some extra pickles on the side. I'll also throw them into my tuna fish sandwich mix. | |||
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So let it be written, so let it be done... ![]() |
Not a fan of Grillo's - they seem like they're not done pickling... Now Famous Dave's Spicy Pickle Chips, or Devil's Spit Pickle chips - those are tasty! No dill though... Mt. Olive Kosher Dill are pretty good. 'veritas non verba magistri' | |||
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Get my pies outta the oven! ![]() |
Someone brought that to a get together recently. Gotta love it, it's relish most likely made from pickle ends and scraps and they are charging an arm and a leg for it. ![]() Still, Grillo's pickles are far better than 95% of of what's on the shelf at the supermarket which is sad, cooked limp crap. | |||
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Gloom, despair and agony on me. ![]() |
Well actually it’s not entirely a pickle sandwich there is meat and other stuff on it.
I think that is the point they are more like a fresh and crisp alternative to an over pickled soft pickle. | |||
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Honky Lips![]() |
I find Kroger pickles are great as well. ___________________________ The point is, who will stop me? https://sigforum.com/eve/forum...990026293#5990026293 | |||
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אַרְיֵה![]() |
Most chilled pickles in the cooler section are better than those on the regular room temperature shelves. הרחפת שלי מלאה בצלופחים | |||
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Member |
My favorite pickles also.(Famous Dave's) | |||
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Savor the limelight |
I think Grillo's were the ones my wife bought two tubs of from Costco. They sat in our fridge forever because none of the five of us liked them at all. They were soggy with no snap. We can’t keep a jar of Claussens in the fridge for more than a week. They disappear like magic.This message has been edited. Last edited by: trapper189, | |||
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Member![]() |
Claussen dill on a Cuban sandwich is where it’s at. I also like their sauerkraut. Nine years to retirement! Just waiting! | |||
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Drill Here, Drill Now![]() |
I grow cucumbers, banana peppers, and dill in my garden. For the first time, I made refrigerator quick dill pickles with the aformentioned ingredients plus added some red onion. They are delicious, and they are not subtle. Most dill pickles on the shelf at the grocery store are so damn boring. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Member![]() |
We keep a jar of homemade pickled onions for tacos and all the different Latin food my wife cooks. It’s a great fresh topping on otherwise heavy food. Nine years to retirement! Just waiting! | |||
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