I have a Keurig at work and I like Costco Bold.
I like Kona beans, Italian and Cuban roast.
Every year I go to West Virginia on a missions trip[ to help build or fix thing on houses for those that need help.
Anyway I cam across this company and I like them.
Mountain Roaster Coffee

I use a small Farberware 4 cup percolator. It really makes 2 large cups. I also have the 12 cup for when I have company. It works great. Old school. lol.
I’m a fan of DD coffee. I buy the large container at Costco.

I got my wife a Gaggia Magenta for Christmas a couple years back which is fully automatic and makes awesome coffee.

Camping I use a stainless French press.

This is one of my favorites.
https://www.costco.com/p/-/may.../100843648?langId=-1

This one is really good too.
https://www.charlestoncoffeeroasters.com/

As I rolled over 50 a few years ago, my values shifted from "toys" and stupid things to simple pleasures done to perfection (or as close as possible). I realized my fav part of my day was my morning coffee. I already had a K cup, but also went in on a Lavazza mini and also a Techno Vorm coffee machine. for me, it is still (even after all those fancy machines) hard to beat a frech press or pour over. I have to admit I am just not patient enough to wait for those in the mornings. My first cup is a shot of expresso that takes about 60 seconds, i then use a steel k cup and hand brew a cup of fresh ground Pete's usually. and as the k cup brews I sip my expresso.

I traveled all over the world, Africa , Europe, Middle East and SE Asia , central America aslo. Costa Rica had some VERY good coffee and so did the Philippines. My easy to buy local fav lately is Cafe Bustello medium roast.

Costco Medium Roast. Comes in a Gold & white foil package.
I've found that really cleaning the basket and container it sits in each time makes a tremendous difference.
My coffee pot brewer is a dark brown, almost black color and it hides a residue well. The parts should look shiny when they're clean, not dull at all.

Peet's Major D is by far my favorite and my old standby. It's been my go-to for the past twenty-five years.

I like other dark and medium roasts as well, but always go back to Major D.

I only like a little bit of half-n-half. No sugar.