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Oh stewardess, I speak jive. |
I freeze Grapes fairly often, but only a serving at a time maybe 30min or so before I eat them. I think they taste better and have a better texture if they don't sit in tbe freezer any longer than necessary, just barely frozen and not dried out... | |||
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Page late and a dollar short |
What? You never heard of Mae West saying “Beulah, peel me a grape.”? -------------------------------------—————— ————————--Ignorance is a powerful tool if applied at the right time, even, usually, surpassing knowledge(E.J.Potter, A.K.A. The Michigan Madman) | |||
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Member |
Had never eaten grapes that needed to be peeled before, until living in Japan. A friend offered me some, while at a tennis match, and found it pays to watch and learn, first. Wondered why the others were (carefully and politely) spitting out the peel... Back to the OP, really like frozen grapes and have always taken them off the stem. | |||
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Member |
if ya'll like freezing grapes, try a sip or 2 of Iniskellen ice wine! "All warfare is based on deception" Sun Tzu, The art of War | |||
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