I freeze Grapes fairly often, but only a serving at a time maybe 30min or so before I eat them. I think they taste better and have a better texture if they don't sit in tbe freezer any longer than necessary, just barely frozen and not dried out...

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Originally posted by Black92LX:

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grapes except they are smaller in size and the skin is edible (not meant to be peeled)

Never heard of peeling a grape before.

What? You never heard of Mae West saying “Beulah, peel me a grape.”?

Had never eaten grapes that needed to be peeled before, until living in Japan.

A friend offered me some, while at a tennis match, and found it pays to watch and learn, first. Wondered why the others were (carefully and politely) spitting out the peel...



Back to the OP, really like frozen grapes and have always taken them off the stem.

if ya'll like freezing grapes, try a sip or 2 of Iniskellen ice wine!