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| Crusty old curmudgeon  |
I use ground chuck with a third by weight of Jimmy Dean sausage. I cook on indirect heat till the juices start to ooze out then finish over direct heat. I put on a slice of sharp cheddar and a slice of either Swiss or Provolone. All the condiments are on the side to add as you wish. I get a lot of compliments so I'm sticking with this recipe. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Putting cheese on a hamburger is like putting A1 sauce on a steak. It's the quickest way to ruin the flavor of good beef. You can't truly call yourself "peaceful" unless you are capable of great violence. If you're not capable of great violence, you're not peaceful, you're harmless. NRA Benefactor/Patriot Member | |||
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| Member |
Burger Bar, St. Louis. "It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts." Sherlock Holmes | |||
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| Peace through superior firepower  |
Gosh, thanks for sharing. Everyone in the world is wrong and you're right. Happy now? Lets get back to the subject of this thread. | |||
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| Jack of All Trades, Master of Nothing  |
Hodad's in Ocean Beach, CA. My daughter can deflate your daughter's soccer ball. | |||
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A Grateful American |
Best i have had was back in the 1970s, there was place in Fort Walton called El Palacio, that had both restaurant and a bar. You had to go to the bar to order the "Mr. C Burger", was about 1/2 lb chopped sirloin with a little rib-eye for fat and sharp cheddar cheese. "the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב! | |||
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| Member |
Yooper Cheeseburgers: A&M Café. Skandia MI. Big Burger Grille. Harvey MI. Silver Lake Resort. Channing MI. And an earlier post said there was a great CB in Trout Lake. Thanks for that tip! I will try it out next time I am out east. End of Earth: 2 Miles Upper Peninsula: 4 Miles | |||
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Spread the Disease |
Holy Cow restaurant in Albuquerque. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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| Get my pies outta the oven!  |
 That's a new one to me. Plain burgers without cheese are just boring. | |||
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| Member |
Pirates cove on the intercostal waterway in Alabama, it’s been there as long as I can remember, love their cheese burger. | |||
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Drill Here, Drill Now |
How did you get to know one of the best goalies of all time? Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Drug Dealer |
Another vote for Roy's Big Burger in Lakeside - near Richmond. It's very near my GF's house. It's just a little hole-in-the-wall with no inside seating:  Here is was ca 1961:  Link to original video: https://youtu.be/ecc0nbg9m-8 When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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| Lawyers, Guns and Money  |
The one at Lumiere Place Casino is closed... Stacked is pretty good. http://www.stackedstl.com/ "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." -- Justice Janice Rogers Brown "The United States government is the largest criminal enterprise on earth." -rduckwor | |||
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Coin Sniper |
I worked with his goalie coach while he was in Toronto. Eddie invited a bunch of us over to watch the boat races on the river from his house one weekend. I have to be honest, there was nothing like Eddie tapping you on the shoulder and asking "Cheese? One slice or two?" as he is standing behind you grilling. Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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| Member |
Dairy Queen, Redlands, CA 1973-75. If you were there,you know what I mean! ------------- The sadder but wiser girl for me. | |||
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is circumspective |
Agreed. I'll never pass up Hodad's on a trip to San Diego. "We're all travelers in this world. From the sweet grass to the packing house. Birth 'til death. We travel between the eternities." | |||
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| Edge seeking Sharp blade! |
I had In-n-out for the first time a couple of months ago in Dallas. My son refused to drive past one without stopping even though we were only a couple of hours since a very big breakfast. Had an Animal style cheeseburger and Animal style fries. Not quite addictive, but I'm an instant fan. The animal style fries seemed like overkill since I like them with ketchup just fine. By the time we finished them I understood. They're almost decadent. | |||
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| Like a party in your pants  |
I have to vote "old school Burger King, meaning 50 years ago. Back when Burger Kings were popping up in the area.They had the broiler conveyor running the full length of the kitchen, you would watch YOUR burger run the gauntlet, smoking, sizzling, wrapped in flame,until it dropped at the end and was grabbed by the cook and put on a waiting GIANT bun. As big as the bun was it still was not big enough to hold the HUGE burger, and then the "special" sauce. CHARCOAL FLAVOR, On the burger, in the restaurant,and for blocks around the Burger King. | |||
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| Yew got a spider on yo head  |
There is a hole in the wall burger stand in south central springs called Short Stop. They try to have a food truck at the racetrack(PPIR) most time attack events. I eat one or two every chance I get. Nothing really special about them, they are just done right. Maybe they just pair particularly well with burnt race tires and high octane exhaust. I just got goosebumps. | |||
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| Member |
That's too bad. It has been a while, though. I think I ate there 7 years ago. Oh, well. In that case, I'll add Fat Mo's in Nashville, TN. I think they're still around. "It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts." Sherlock Holmes | |||
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