SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    When you really want to cook, what's your signature dish?
Page 1 2 3 
Go
New
Find
Notify
Tools
Reply
  
When you really want to cook, what's your signature dish? Login/Join 
Fighting the good fight
Picture of RogueJSK
posted Hide Post
Probably either roasted tomato feta pasta or Thai coconut chicken curry. Those are my two go-to comfort meals, and I usually make one or the other each week. Best of all, neither one requires significant effort.
 
Posts: 33269 | Location: Northwest Arkansas | Registered: January 06, 2008Reply With QuoteReport This Post
Thank you
Very little
Picture of HRK
posted Hide Post
Couple of things.

Smoked Boston Butt and Chicken and ribs





and of course, Bacon, smoked on the Traeger

 
Posts: 24498 | Location: Gunshine State | Registered: November 07, 2008Reply With QuoteReport This Post
So let it be written,
so let it be done...
Picture of Dzozer
posted Hide Post
BBQ Pork Nachos

This is easy and no big deal to me, but everybody loves them and I get asked to make them all the time. So I would call it my signature dish for that reason Razz

Smoked Pulled Pork
BBQ Beans (I use Jack Stack beans, but any beans that aren't too saucy will work)
Tortilla Chips (I use On The Border)
Shredded Monterrey Jack Cheese
Sliced Green Onion
Sweeter BBQ Sauce (I use Q39 Original Sauce- Sweet Baby Ray's would be a good choice too)

Make like any other nachos putting the pork, beans, onion, and cheese on the chips and broil. Sauce on the top and on the side, served with sliced dill pickles.



'veritas non verba magistri'
 
Posts: 4026 | Location: The Prairie | Registered: April 28, 2007Reply With QuoteReport This Post
Partial dichotomy
posted Hide Post
Maryland Crab Cakes. Very easy and very possibility the best you'll ever have.




SIGforum: For all your needs!
Imagine our influence if every gun owner in America was an NRA member! Click the box>>>
 
Posts: 39399 | Location: SC Lowcountry/Cape Cod | Registered: November 22, 2002Reply With QuoteReport This Post
No, not like
Bill Clinton
Picture of BigSwede
posted Hide Post
White chicken lasagna

Red lasagna

grilled steak, ribeyes, strips or filet, med to med rare. GTFO if you want them done passed that

My mini meatloafs with hard boiled eggs inside


Swedish meatballs

Summer rolls with Bulgogi BBQ pork steak strips

Reverse seared prime rib



 
Posts: 5657 | Location: GA | Registered: September 23, 2009Reply With QuoteReport This Post
Member
Picture of OttoSig
posted Hide Post


Shrimp and grits for friends.





10 years to retirement! Just waiting!
 
Posts: 6689 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by 6guns:
Maryland Crab Cakes. Very easy and very possibility the best you'll ever have.

What's your trick to keep the cakes from falling apart in the pan ?
 
Posts: 1009 | Location: Central Ohio | Registered: January 05, 2018Reply With QuoteReport This Post
Fighting the good fight
Picture of RogueJSK
posted Hide Post
quote:
Originally posted by BigSwede:
grilled steak, ribeyes, strips or filet, med to med rare. GTFO if you want them done passed that


 
Posts: 33269 | Location: Northwest Arkansas | Registered: January 06, 2008Reply With QuoteReport This Post
thin skin can't win
Picture of Georgeair
posted Hide Post
Depending on the crowd, weather, etc., a mountain of brisket, butts, beef ribs on the Lang smoker or to really impress folks cassoulet. Specifically this recipe.

Holy SHIT this stuff will blow people's minds. Proper beans are key, and Rancho Gordo is the king of this. All their others are great as well.

Rancho Gordo Cassoulet

Link to a couple pics of the real deal!



You only have integrity once. - imprezaguy02

 
Posts: 12834 | Location: Madison, MS | Registered: December 10, 2007Reply With QuoteReport This Post
Baroque Bloke
Picture of Pipe Smoker
posted Hide Post
quote:
Originally posted by RogueJSK:
quote:
Originally posted by BigSwede:
grilled steak, ribeyes, strips or filet, med to med rare. GTFO if you want them done passed that



President Trump likes his steaks well done.



Serious about crackers
 
Posts: 9601 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
Fighting the good fight
Picture of RogueJSK
posted Hide Post
Then I would ask him politely, yet firmly, to leave.
 
Posts: 33269 | Location: Northwest Arkansas | Registered: January 06, 2008Reply With QuoteReport This Post
Member
Picture of OttoSig
posted Hide Post
quote:
Originally posted by RogueJSK:
Then I would ask him politely, yet firmly, to leave.


I'm a rare guy myself, but you eat a steak as the person cooking them prepares it.





10 years to retirement! Just waiting!
 
Posts: 6689 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
Member
posted Hide Post
I like to make a few dishes. I like Chicken Piccata over pasta or mashed potatoes, Picadillo or when I am really in the mood, Shrimp and Grits-(with Andouille Sausage, thick bacon and collard greens). It's a bit of a treat for your taste buds and digestive system.
 
Posts: 7165 | Location: Treasure Coast,Fl. | Registered: July 04, 2003Reply With QuoteReport This Post
אַרְיֵה
Picture of V-Tail
posted Hide Post
quote:
Originally posted by Pipe Smoker:
President Trump likes his steaks well done.
I would be willing to make an exception for him.



הרחפת שלי מלאה בצלופחים
 
Posts: 31589 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Partial dichotomy
posted Hide Post
quote:
Originally posted by Genorogers:
quote:
Originally posted by 6guns:
Maryland Crab Cakes. Very easy and very possibility the best you'll ever have.

What's your trick to keep the cakes from falling apart in the pan ?


Briefly, lump or claw crab meat, Worcestershire sauce, red pepper, beaten egg, mayo, salt, mix with Ritz crackers. Pan fry in combo of butter and olive oil til golden brown.

If you refrigerate the mix before forming the patties, they are easier and cleaner to make.




SIGforum: For all your needs!
Imagine our influence if every gun owner in America was an NRA member! Click the box>>>
 
Posts: 39399 | Location: SC Lowcountry/Cape Cod | Registered: November 22, 2002Reply With QuoteReport This Post
Learn it, know it, live it
Picture of 1lowlife
posted Hide Post
quote:
Originally posted by patw:
I like to make a few dishes. I like Chicken Piccata over pasta or mashed potatoes, Picadillo or when I am really in the mood, Shrimp and Grits-(with Andouille Sausage, thick bacon and collard greens). It's a bit of a treat for your taste buds and digestive system.


Big fan of chicken or shrimp piccata on angel hair pasta.. Big Grin
 
Posts: 4428 | Location: Great State of TEXAS | Registered: July 05, 2008Reply With QuoteReport This Post
No, not like
Bill Clinton
Picture of BigSwede
posted Hide Post
quote:
Originally posted by RogueJSK:
Then I would ask him politely, yet firmly, to leave.


No steak for you


I heard he likes it with ketchup too



 
Posts: 5657 | Location: GA | Registered: September 23, 2009Reply With QuoteReport This Post
Mistake Not...
Picture of Loswsmith
posted Hide Post
I'm the cook for my family so have a lot of things they love but the big fancy thing I do that is universally loved is my sous vide short ribs.


___________________________________________
Life Member NRA & Washington Arms Collectors

Mistake not my current state of joshing gentle peevishness for the awesome and terrible majesty of the towering seas of ire that are themselves the milquetoast shallows fringing my vast oceans of wrath.

Velocitas Incursio Vis - Gandhi
 
Posts: 2100 | Location: T-town in the 253 | Registered: January 16, 2013Reply With QuoteReport This Post
Member
posted Hide Post
Mom’s lasagna. She learned it in Vicenza from an Italian girl, without ricotta. Use a béchamel instead.


--
I always prefer reality when I can figure out what it is.

JALLEN 10/18/18
https://sigforum.com/eve/forum...610094844#7610094844
 
Posts: 2410 | Location: Roswell, GA | Registered: March 10, 2009Reply With QuoteReport This Post
Bookers Bourbon
and a good cigar
Picture of Johnny 3eagles
posted Hide Post
Shrimp boil. Very easy, hard to screw up. I MUST use Smoked 100% beef sausage because my daughter is allergic to pork.





If you're goin' through hell, keep on going.
Don't slow down. If you're scared don't show it.
You might get out before the devil even knows you're there.


NRA ENDOWMENT LIFE MEMBER
 
Posts: 7336 | Location: Arkansas  | Registered: November 06, 2010Reply With QuoteReport This Post
  Powered by Social Strata Page 1 2 3  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    When you really want to cook, what's your signature dish?

© SIGforum 2024