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When you really want to cook, what's your signature dish?
July 12, 2024, 09:06 AM
RogueJSKWhen you really want to cook, what's your signature dish?
Probably either roasted tomato feta pasta or Thai coconut chicken curry. Those are my two go-to comfort meals, and I usually make one or the other each week. Best of all, neither one requires significant effort.
July 12, 2024, 09:17 AM
HRKCouple of things.
Smoked Boston Butt and Chicken and ribs
and of course, Bacon, smoked on the Traeger
July 12, 2024, 09:32 AM
DzozerBBQ Pork Nachos
This is easy and no big deal to me, but everybody loves them and I get asked to make them all the time. So I would call it my signature dish for that reason
Smoked Pulled Pork
BBQ Beans (I use Jack Stack beans, but any beans that aren't too saucy will work)
Tortilla Chips (I use On The Border)
Shredded Monterrey Jack Cheese
Sliced Green Onion
Sweeter BBQ Sauce (I use Q39 Original Sauce- Sweet Baby Ray's would be a good choice too)
Make like any other nachos putting the pork, beans, onion, and cheese on the chips and broil. Sauce on the top and on the side, served with sliced dill pickles.
'veritas non verba magistri' July 12, 2024, 10:04 AM
6gunsMaryland Crab Cakes. Very easy and very possibility the best you'll ever have.
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July 12, 2024, 10:13 AM
BigSwedeWhite chicken lasagna
Red lasagna
grilled steak, ribeyes, strips or filet, med to med rare. GTFO if you want them done passed that
My mini meatloafs with hard boiled eggs inside
Swedish meatballs
Summer rolls with Bulgogi BBQ pork steak strips
Reverse seared prime rib
July 12, 2024, 10:36 AM
OttoSig
Shrimp and grits for friends.
Nine years to retirement! Just waiting! July 12, 2024, 10:43 AM
Genorogersquote:
Originally posted by 6guns:
Maryland Crab Cakes. Very easy and very possibility the best you'll ever have.
What's your trick to keep the cakes from falling apart in the pan ?
July 12, 2024, 10:44 AM
RogueJSKquote:
Originally posted by BigSwede:
grilled steak, ribeyes, strips or filet, med to med rare. GTFO if you want them done passed that
July 12, 2024, 10:54 AM
GeorgeairDepending on the crowd, weather, etc., a mountain of brisket, butts, beef ribs on the Lang smoker or to really impress folks cassoulet. Specifically this recipe.
Holy SHIT this stuff will blow people's minds. Proper beans are key, and Rancho Gordo is the king of this. All their others are great as well.
Rancho Gordo Cassoulet Link to a couple pics of the real deal!
You only have integrity once. - imprezaguy02
July 12, 2024, 11:48 AM
Pipe Smokerquote:
Originally posted by RogueJSK:
quote:
Originally posted by BigSwede:
grilled steak, ribeyes, strips or filet, med to med rare. GTFO if you want them done passed that
President Trump likes his steaks well done.
Serious about crackers. July 12, 2024, 11:53 AM
RogueJSKThen I would ask him politely, yet firmly, to leave.
July 12, 2024, 11:58 AM
OttoSigquote:
Originally posted by RogueJSK:
Then I would ask him politely, yet firmly, to leave.
I'm a rare guy myself, but you eat a steak as the person cooking them prepares it.
Nine years to retirement! Just waiting! July 12, 2024, 12:05 PM
patwI like to make a few dishes. I like Chicken Piccata over pasta or mashed potatoes, Picadillo or when I am really in the mood, Shrimp and Grits-(with Andouille Sausage, thick bacon and collard greens). It's a bit of a treat for your taste buds and digestive system.
July 12, 2024, 12:11 PM
V-Tailquote:
Originally posted by Pipe Smoker:
President Trump likes his steaks well done.
I would be willing to make an exception for him.
הרחפת שלי מלאה בצלופחים July 12, 2024, 12:17 PM
6gunsquote:
Originally posted by Genorogers:
quote:
Originally posted by 6guns:
Maryland Crab Cakes. Very easy and very possibility the best you'll ever have.
What's your trick to keep the cakes from falling apart in the pan ?
Briefly, lump or claw crab meat, Worcestershire sauce, red pepper, beaten egg, mayo, salt, mix with Ritz crackers. Pan fry in combo of butter and olive oil til golden brown.
If you refrigerate the mix before forming the patties, they are easier and cleaner to make.
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July 12, 2024, 12:22 PM
1lowlifequote:
Originally posted by patw:
I like to make a few dishes. I like Chicken Piccata over pasta or mashed potatoes, Picadillo or when I am really in the mood, Shrimp and Grits-(with Andouille Sausage, thick bacon and collard greens). It's a bit of a treat for your taste buds and digestive system.
Big fan of chicken or shrimp piccata on angel hair pasta..
July 12, 2024, 12:59 PM
BigSwedequote:
Originally posted by RogueJSK:
Then I would ask him politely, yet firmly, to leave.
No steak for you
I heard he likes it with ketchup too
July 12, 2024, 01:55 PM
LoswsmithI'm the cook for my family so have a lot of things they love but the big fancy thing I do that is universally loved is my sous vide short ribs.
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July 12, 2024, 04:43 PM
SigJacketMom’s lasagna. She learned it in Vicenza from an Italian girl, without ricotta. Use a béchamel instead.
July 12, 2024, 05:43 PM
Johnny 3eaglesShrimp boil. Very easy, hard to screw up. I MUST use Smoked 100% beef sausage because my daughter is allergic to pork.
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