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posted
Bonnie made this today , it was very good.

1) pound corkscrew pasta
1) cup mayo
1) 1/4 cup white vinegar
1) pound low sodium bacon
3) medium tomato's cubed

prior to plating, make a bed of chopped Romain and iceberg lettuce.
better served pretty cold

will be taking this to pot lucks , soon





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Posts: 54706 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
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Why low sodium? Too much flavor?




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Posts: 48369 | Location: Texas hill country | Registered: July 04, 2005Reply With QuoteReport This Post
Nosce te ipsum
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quote:
Originally posted by JALLEN:
Why low sodium? Too much flavor?


Americans eat too much salt, according to my doctor. Even a middle-aged geezer like me, in apparent good health, is told to cut back on salt. Something about pre-hypertenson.

Since reducing, most restaurant food seems "salty", especially pizza.
 
Posts: 8759 | Registered: March 24, 2004Reply With QuoteReport This Post
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forgot to mention , to chop up the bacon in to 1 inch lengths





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Posts: 54706 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
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quote:
Originally posted by bendable:
forgot to mention , to chop up the bacon in to 1 inch lengths

That's because you ate the bacon and there was none left to put in the salad. Big Grin


41
 
Posts: 11828 | Location: Herndon, VA | Registered: June 11, 2009Reply With QuoteReport This Post
I'm Different!
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Just had an idea for a variation:

Chicken Bacon Ranch Pasta Salad:
Above recipe & add
Diced cooked chicken
Packet of Ranch salad dressing mix.



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Posts: 4139 | Location: Middle Finger of WV | Registered: March 29, 2010Reply With QuoteReport This Post
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That's because you ate the bacon and there was none left to put in the salad. Big Grin



Big Grin
next time I will be either using less pasta or more bacon.





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Posts: 54706 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
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Made this for dinner last night. DELICIOUS! Smile Thanks for the recipe!

Oh, I started with 2 lbs bacon. That way 1lb was left to put in the salad. Regards 18DAI


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Posts: 4231 | Registered: August 13, 2006Reply With QuoteReport This Post
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glad to hear someone tried it.





Safety, Situational Awareness and proficiency.



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Posts: 54706 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
Ammoholic
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quote:
Originally posted by 18DAI:
Made this for dinner last night. DELICIOUS! Smile Thanks for the recipe!

Oh, I started with 2 lbs bacon. That way 1lb was left to put in the salad. Regards 18DAI


Expert move there.



Jesse

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