B.l.t. pasta salad for summer

May 06, 2017, 07:57 PM

Bonnie made this today , it was very good.

1) pound corkscrew pasta
1) cup mayo
1) 1/4 cup white vinegar
1) pound low sodium bacon
3) medium tomato's cubed

prior to plating, make a bed of chopped Romain and iceberg lettuce.
better served pretty cold

will be taking this to pot lucks , soon

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May 07, 2017, 04:57 AM

Woodman

quote:
Originally posted by JALLEN:
Why low sodium? Too much flavor?

Americans eat too much salt, according to my doctor. Even a middle-aged geezer like me, in apparent good health, is told to cut back on salt. Something about pre-hypertenson.

Since reducing, most restaurant food seems "salty", especially pizza.

Safety, Situational Awareness and proficiency.

Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first

May 07, 2017, 01:18 PM

quote:
Originally posted by bendable:
forgot to mention , to chop up the bacon in to 1 inch lengths

That's because you ate the bacon and there was none left to put in the salad.

May 07, 2017, 01:25 PM

mrbill345

Just had an idea for a variation:

Chicken Bacon Ranch Pasta Salad:
Above recipe & add
Diced cooked chicken
Packet of Ranch salad dressing mix.

“Agnostic, gun owning, conservative, college educated hillbilly”

May 07, 2017, 01:27 PM

bendable

quote:
That's because you ate the bacon and there was none left to put in the salad. Big Grin

next time I will be either using less pasta or more bacon.

Safety, Situational Awareness and proficiency.

Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first

May 08, 2017, 01:38 PM

18DAI

Made this for dinner last night. DELICIOUS!

Thanks for the recipe!

Oh, I started with 2 lbs bacon. That way 1lb was left to put in the salad. Regards 18DAI

7+1 Rounds of hope and change

Safety, Situational Awareness and proficiency.

Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first

May 11, 2017, 06:05 PM

Skins2881

quote:
Originally posted by 18DAI:
Made this for dinner last night. DELICIOUS! Thanks for the recipe!

Oh, I started with 2 lbs bacon. That way 1lb was left to put in the salad. Regards 18DAI

Expert move there.