SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    B.l.t. pasta salad for summer
Go
New
Find
Notify
Tools
Reply
  
B.l.t. pasta salad for summer Login/Join 
Member
posted
Bonnie made this today , it was very good.

1) pound corkscrew pasta
1) cup mayo
1) 1/4 cup white vinegar
1) pound low sodium bacon
3) medium tomato's cubed

prior to plating, make a bed of chopped Romain and iceberg lettuce.
better served pretty cold

will be taking this to pot lucks , soon





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55291 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
I believe in the
principle of
Due Process
Picture of JALLEN
posted Hide Post
Why low sodium? Too much flavor?




Luckily, I have enough willpower to control the driving ambition that rages within me.

When you had the votes, we did things your way. Now, we have the votes and you will be doing things our way. This lesson in political reality from Lyndon B. Johnson

"Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." - Justice Janice Rogers Brown
 
Posts: 48369 | Location: Texas hill country | Registered: July 04, 2005Reply With QuoteReport This Post
Nosce te ipsum
Picture of Woodman
posted Hide Post
quote:
Originally posted by JALLEN:
Why low sodium? Too much flavor?


Americans eat too much salt, according to my doctor. Even a middle-aged geezer like me, in apparent good health, is told to cut back on salt. Something about pre-hypertenson.

Since reducing, most restaurant food seems "salty", especially pizza.
 
Posts: 8759 | Registered: March 24, 2004Reply With QuoteReport This Post
Member
posted Hide Post
forgot to mention , to chop up the bacon in to 1 inch lengths





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55291 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
Only the strong survive
Picture of 41
posted Hide Post
quote:
Originally posted by bendable:
forgot to mention , to chop up the bacon in to 1 inch lengths

That's because you ate the bacon and there was none left to put in the salad. Big Grin


41
 
Posts: 11894 | Location: Herndon, VA | Registered: June 11, 2009Reply With QuoteReport This Post
I'm Different!
Picture of mrbill345
posted Hide Post
Just had an idea for a variation:

Chicken Bacon Ranch Pasta Salad:
Above recipe & add
Diced cooked chicken
Packet of Ranch salad dressing mix.



“Agnostic, gun owning, conservative, college educated hillbilly”
 
Posts: 4139 | Location: Middle Finger of WV | Registered: March 29, 2010Reply With QuoteReport This Post
Member
posted Hide Post
quote:
That's because you ate the bacon and there was none left to put in the salad. Big Grin



Big Grin
next time I will be either using less pasta or more bacon.





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55291 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
The Whack-Job
Whisperer
Picture of 18DAI
posted Hide Post
Made this for dinner last night. DELICIOUS! Smile Thanks for the recipe!

Oh, I started with 2 lbs bacon. That way 1lb was left to put in the salad. Regards 18DAI


7+1 Rounds of hope and change
 
Posts: 4231 | Registered: August 13, 2006Reply With QuoteReport This Post
Member
posted Hide Post
glad to hear someone tried it.





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55291 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
Ammoholic
Picture of Skins2881
posted Hide Post
quote:
Originally posted by 18DAI:
Made this for dinner last night. DELICIOUS! Smile Thanks for the recipe!

Oh, I started with 2 lbs bacon. That way 1lb was left to put in the salad. Regards 18DAI


Expert move there.



Jesse

Sic Semper Tyrannis
 
Posts: 21280 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
  Powered by Social Strata  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    B.l.t. pasta salad for summer

© SIGforum 2024