Liver. I ate it once a week as a kid. Hated it then and still hate it now.

Lima beans. Vile and disgusting pieces of shit.

Durian. I have tried it many times and every time it tastes the same. Like heavy cream and onions, with turpentine and an old gym sock. Has the texture of thick custard with pineapple strings.

Silkworm pupas. I don’t care how you pickle or spice them, it’s gaggy when they pop in your mouth.

Pickled pig skin. I tried it once. Extra porky flavor, with a splash of vinegar. Has the texture of Sunkist orange jelly slices.

Lupini beans. Almost like a Lima bean that has been cured in some disgusting brine. They are the least nasty thing on this list, but they are still in my top five.

Aside of those five items, there are a lot of thinks I have tried and don’t like, but those five take the cake.

I'm with Mark60, NO BEETS!

Shell fish. Anaphylactic shock is no fun.

Raw Tomatoes, liver, raw meat and cottage cheese.

Brussels Sprouts! I can start to gag just thinking about them.
Mother used to force us to eat them.

I will not eat mayonnaise. To me, it tastes rotten.

Oh, and I’ll never try balut. I’ve had the opportunity, but couldn’t even watch a buddy eat it.

quote:

What food will you not eat?

Anything still squirming.

Chicken gizzards. Tastes like rubber bands mixed with gravel from where horses piss.

If it still moves...NO
If it is slimey...NO
If it is scoville hot...NO
If it is something I'm allergic to (e.g. almonds, etc.)...NO

...and I'm sure there are other NOs too

quote:

Originally posted by Schmelby:
Brussels Sprouts! I can start to gag just thinking about them.
Mother used to force us to eat them.

I put them in my pocket when she wasn't looking!!

My mom and dad tried to force all kinds of crap on my sis and me.
Brains, head cheese, intestine stuff and liver, pigs feet.
I won’t eat any of it.
I hate pickled beets too. And no pumpkin pie for me either.
I get a little sick watching my wife put mayonnaise on a hot dog. I’m surprised she knows others who like that, just seems wrong to me!

Mayo. The sight of it makes me salty in the mouth.

Top of my head... Raw Oysters, olives, licorice. Probably more I'm not thinking about.

Peas. Liver. Yogurt. That's just off the top of my head. To put it simply, I'm almost 75 years old, and I'm just not going to eat anything I don't like.

I will eat just about anything ... can not think of anything is would not.

quote:

Originally posted by kkina:
Uni (sea urchin roe). Only sushi I avoid, in fact about the only food I avoid for taste reasons. That said, the last time I tried it, wasn't too bad. But I still wouldn't go out of my way to order it.

I worked on a 110 foot tender up in Alaska. When tending for herring roe, we had a technician from Japan aboard, and he would snag all the sea urchins ... cracking them open and scooping out the uni with his thumb eating it on the spot. I tried and was enjoying too. Pretty good when fresh right out of the water.

My BLEAC! list:

Broccoli
Liver
Eggplant
Asparagus
Cauliflower

Things I've tried: Deviled eggs

Things I haven't tried and will never: Chicken feet

Hannah's Pigs Feet

Mountain Oysters.