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posted June 08, 2021 05:00 PMHide Post
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Posts: 4854 | Registered: February 15, 2004Reply With QuoteReport This Post
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posted June 08, 2021 05:01 PMHide Post
Twist and tuck.



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posted June 08, 2021 05:11 PMHide Post
Either or. But I do suck the air out of the bag first, then twist and tie/tuck and store it in the freezer. All I eat is homemade bread sans preservatives, so storing in the freezer is a must.


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posted June 08, 2021 05:15 PMHide Post
I make our household bread (whole wheat ground at home); we freeze it in Zip-Locs. When we take out a loaf, we thaw it in the microwave; at that point we use Safeway plastic bread loaf bags, spin and tuck. My wife thought I was talking about hemorrhoid treatment. Eek

But regarding closing the bread bag: she's with me. No closure or twist tie. Twist and tuck.


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posted June 08, 2021 06:19 PMHide Post
Twist and tuck will do everything the twist tie does, AS LONG AS IT'S NOT MOVED. Twist and twist tie, and there are no issues if the bread gets moved.

Bread freezes very well, and defrosts quickly just sitting out on a plate. If you microwave bread (or pizza), you had better be prepared to eat it promptly.
 
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posted June 08, 2021 06:31 PMHide Post
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posted June 08, 2021 08:56 PMHide Post
I skin my hands up the bag from the bottom to squeeze out some air, then twist the bag close to the heel and close it with a twist tie. I don't refrigerate my bread.

flashguy




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posted June 08, 2021 09:20 PMHide Post
I bought a 100-pack of these in various sizes for about $9, tossed a handful in that drawer that's in the kitchen.
Also great for keeping closed bagged freezer items.



I still do tend to twist and tuck bread to be honest.
 
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posted June 08, 2021 09:37 PMHide Post
?


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posted June 08, 2021 11:17 PMHide Post
Twist tie plus tuck.
But I'm the only one here that does that.


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posted June 09, 2021 03:04 AMHide Post
Let her know that your inferior way of securing the bag is to intentionally allow for some staleness on the first 3 pieces in hopes she gets the hint and makes you some French Toast every so often.





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posted June 09, 2021 06:26 AMHide Post
Oh is the heel left on? We leave it on as a sacrifice piece to dry out first.
 
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posted June 09, 2021 09:50 AMHide Post
Twist n' Tuck



 
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posted June 09, 2021 01:16 PMHide Post
quote:
Originally posted by Oz_Shadow:
Oh is the heel left on? We leave it on as a sacrifice piece to dry out first.
I leave the heel and the second slice in to act as a deterrent to spoilage. When I'm down to the 2 heels, I make a sandwich with them, too. (I like the heels.)

flashguy




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