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I use Andy Roos Cajun Garlic regularly and like a couple of their other varieties. https://andyroos.com/shop/cajun-garlic-seasoning/ | |||
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I like Dillo Dust, but of course you can't buy it at the grocery store (I don't think). | |||
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Slap Yo Mamma Da Kine | |||
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Equal Opportunity Mocker |
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Age Quod Agis |
I like Swamp Boys for any kind of smoked barbecue. Their companion original sauce is also excellent, and the best sauce for serving barbecue I have ever had. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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Get Off My Lawn |
Dry seasoning- Tony Chachere's Creole But seriously, the absolute favorite dry seasonings for me are fresh ground black pepper and sea salt. No competition. "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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Collecting dust. | |||
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Lawrys Seasoned Salt. Like the lady said: I put that shit on everything! End of Earth: 2 Miles Upper Peninsula: 4 Miles | |||
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Baroque Bloke |
Yep. It’s not hot sauce, but it’s delish on vanilla ice cream. Serious about crackers | |||
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Legalize the Constitution |
A gift of a seasoning called Florida Sunshine, a salt and citrus (primarily) spice that’s great with vegetables. _______________________________________________________ despite them | |||
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Alea iacta est |
I work for a company that sells and specializes in spices. I make my own pretty much 99.5 percent of the time. That said, shoot me your address via email Bald, and I’ll send you a blend I just created for beef and pork. It’s pretty amazing. Just as well, I’m happy to publish any blends I make at home, for anyone who is interested. The “lol” thread | |||
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always with a hat or sunscreen |
Outstanding Noah! Email sent regarding this generous gesture! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Back, and to the left |
I mix Tony Chachere's Creole with Angelo's BBQ spice mix (local to west Ft Worth, BBQ) about 50/50. Use it primarily on burgers or just plain sirloin. It also has appeared when doing a great many other foods/experiments, too many to name. I returned, and saw under the sun, that the race is not to the swift, nor the battle to the strong, neither yet bread to the wise, nor yet riches to men of understanding, nor yet favour to men of skill; but time and chance happeneth to them all. -Ecclesiastes 9:11 | |||
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Slap yo mama Stubs | |||
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always with a hat or sunscreen |
There was a thread I started about this stuff several years ago. It is great on eggs among other things. I think I can take credit for tipping you off about the stuff just before you traveled to Costa Rica. https://sigforum.com/eve/forums...480042144#2480042144 Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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california tumbles into the sea |
Coconut aminos Bragg apple cider vinegar | |||
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You are absolutely correct, and you have my undying gratitude. You can't truly call yourself "peaceful" unless you are capable of great violence. If you're not capable of great violence, you're not peaceful, you're harmless. NRA Benefactor/Patriot Member | |||
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we like this stuff on the salmon that we get out of the freezer at Costco it doesn't take much just a pinch on both sides Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Gates BBQ Sauce outta KCMO. Thank the Lord, Letsgoshooting keeps me in stock! I thank him for his kindness... _________________________ | |||
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