In addition to a wide variety of spices on hand, we also have and use these blends:
--Old Bay seasoning
--Tony Chachere's Creole
--Tajin Original
--uSimply shichimi togarashi


What retail spice mixes do you favor in your kitchen?

Cholula Green Pepper.

quote:

Originally posted by Pipe Smoker:
Cholula Green Pepper.

I hear you Doug. I guess I should have said dry seasonings to avoid stuff like rice vinegar and sriracha.

I don't use it a ton, but I'll go with Joe's Stuff.

Bad Byron's Butt Rub: https://www.buttrub.com/

2 Gringo's Chupacabra: https://2gringoschupacabra.com/

Meat Church's The Gospel: https://www.meatchurch.com/

Tajin (which is especially amazing sprinkled on any sort of sweet and juicy fruit, from watermelon to cantaloupe to cucumber): https://www.tajin.com/us/

All of the above and I’d toss in Cavendar’s Greek Seasonings.

Cavender's Greek seasoning

Grill Mates Montreal steak seasoning

Julio's, very good on grilled shrimp, fish.

Hennessy

Red River Ranch seasoning from Cowboy Kent Rollins


https://kentrollins.com/shop-1...ng-13-5-oz-p85007168

Well, the title DOES day, "bottled." Two of my favorites:

Salsa Lizano. Sits on every table in Costa Rica:


Nando's Peri-Peri. First sampled in the restaurant of the same name. Now available at Costco and other places. Comes in hot and mild, too.

Lawry's Season Salt
Adobo
Chef Paul's Blackened Redfish

Famous Dave's Rib Rub

Tone's 6 pepper

quote:

Originally posted by MRBTX:
Julio's, very good on grilled shrimp, fish.

Any just about anything else. Yep, this right here.

Grub Rub
.

quote:

Originally posted by Pipe Smoker:

Cholula Green Pepper.

Have you tried the Chulola Chile Garlic flavor?

quote:

Originally posted by recoatlift:
All of the above and I’d toss in Cavendar’s Greek Seasonings.

Yep, and I have mixed this and "Slap yo Mama" about 50/50....

ARman

Love this stuff - https://howtobbqright.myshopif...ler-hogs-the-a-p-rub

Also Jane's Krazy mixed up salt - http://www.janeskrazy.com/c/pr...p-salt-canister-4-oz

Everglades Fish n Chicken

My wife's go-to:

quote:

Originally posted by steelcityfishanddive:
Love this stuff - https://howtobbqright.myshopif...ler-hogs-the-a-p-rub

Also Jane's Krazy mixed up salt - http://www.janeskrazy.com/c/pr...p-salt-canister-4-oz

Everglades Fish n Chicken

Isn't AP rub just salt pepper garlic and msg?