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I thawed and sliced a couple beef coulottes. The heavy fat cap is left on to melt and self-baste the otherwise lean cut during the spin. They got skewered on the Weber rotisserie, and doused with olive oil, then heavily salted with coarse sea salt and coarse black pepper; this along with the melted fat form a heavenly crust. Spun for about 20 minutes over 100% hardwood briquettes, and cherry. Drenched in chopped garlic-butter slurry for the last coupla minutes. Roasted baby reds w/onions and steamed Brussels sprouts for supporting cast. This didn't suck!

















 
Posts: 1705 | Registered: November 07, 2015Reply With QuoteReport This Post
Yeah, that M14 video guy...
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Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)

Tony.


Owner, TonyBen, LLC, Type-07 FFL
www.tonybenm14.com (Site under construction).
e-mail: tonyben@tonybenm14.com
 
Posts: 5416 | Location: Auburndale, FL | Registered: February 13, 2001Reply With QuoteReport This Post
Grapes of Wrath
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Nicely done!

Putting out my "more meat card" now.
 
Posts: 1455 | Location: Texas | Registered: March 09, 2005Reply With QuoteReport This Post
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quote:
Originally posted by benny6:
Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)

Tony.


Sure, NOW ya tell me! Smile Never heard of either til now, but the beans look good! What is the other one?
 
Posts: 1705 | Registered: November 07, 2015Reply With QuoteReport This Post
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I've heard of that. There are videos on YouTube about it. Supposed to be some of the best steak you can eat.
 
Posts: 2695 | Registered: November 02, 2009Reply With QuoteReport This Post
Husband, Father, Aggie,
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Was fortunate to visit Sao Paulo several years ago on a business trip... I never ate so good.

I kept the green side up!

HK Ag
 
Posts: 3506 | Location: Tomball, Texas | Registered: August 09, 2005Reply With QuoteReport This Post
Yeah, that M14 video guy...
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quote:
Originally posted by Outnumbered:
quote:
Originally posted by benny6:
Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)

Tony.


Sure, NOW ya tell me! Smile Never heard of either til now, but the beans look good! What is the other one?


Salpicao is essentially Brazilian chicken salad. Here's what my wife puts in it: shredded carrots, shredded cabbage, corn, raisins, chopped ham, mayonnaise, chopped apples, shredded chicken breast. I top mine with shoestring fries. It's TO DIE FOR!

She also makes "Mayonnaise" (MAY-O-NAY-SEE) which is a Brazilian mayonnaise salad that's similar to our potato salad.

Feijoada is another good dish and probably the most popular. My wife makes that as well. And don't forget the kibi and the pao-do-queijo (Brazilian cheese bread). Wash it all down with a guarana.


Owner, TonyBen, LLC, Type-07 FFL
www.tonybenm14.com (Site under construction).
e-mail: tonyben@tonybenm14.com
 
Posts: 5416 | Location: Auburndale, FL | Registered: February 13, 2001Reply With QuoteReport This Post
Eating, sleeping and boinking. Everything else is just Filler.
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quote:
Originally posted by benny6:
Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)

Tony.

My wife always has to have her beans and rice, even when we have spaghetti and meatballs for dinner. (Married to one as well!)




I love it here!



My Gun collection:
Too many to list. Lets just say that the zombies should look elsewhere.
 
Posts: 1671 | Location: Back in the good 'ol U.S.A. (South Fla) | Registered: April 08, 2006Reply With QuoteReport This Post
On the wrong side of
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More please!

Looks great.




 
Posts: 4130 | Location: Texas | Registered: April 16, 2012Reply With QuoteReport This Post
Yeah, that M14 video guy...
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quote:
Originally posted by terma-nator:

My wife always has to have her beans and rice, even when we have spaghetti and meatballs for dinner. (Married to one as well!)


You brave man...


Yes, Brazilians cannot survive without rice and beans. They go into withdrawals if they don't have their rice and beans.

Oh, and they MUST talk to their mother every day.

....."Why is your wife yelling?"
....."Yelling? Oh, that's just the way they talk..."

Smile


Owner, TonyBen, LLC, Type-07 FFL
www.tonybenm14.com (Site under construction).
e-mail: tonyben@tonybenm14.com
 
Posts: 5416 | Location: Auburndale, FL | Registered: February 13, 2001Reply With QuoteReport This Post
Alienator
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SIG556 Classic
P220 Carry SAS Gen 2 SAO
SP2022 9mm German Triple Serial
P938 SAS
P365 FDE

Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it"
 
Posts: 7082 | Location: NC | Registered: March 16, 2012Reply With QuoteReport This Post
Crusty old
curmudgeon
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quote:
Originally posted by old dino:
Outstanding ! Was your Weber kettle setup with the holes in the side for the rotisserie ... or did your design and fabricate ?


Get one of these. I'm going to this year.

https://www.amazon.com/Weber-2...rds=weber+rotisserie

Jim


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Posts: 9791 | Location: The right side of Washington State | Registered: September 14, 2008Reply With QuoteReport This Post
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That's Food Porn right there!


-----------------------------------

USAF/ANG Retired
 
Posts: 782 | Location: Garland, (Zombieland) TX. | Registered: February 21, 2012Reply With QuoteReport This Post
His Royal Hiney
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that looks fatty... and delicious.



"It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946.
 
Posts: 19713 | Location: The Free State of Arizona - Ditat Deus | Registered: March 24, 2011Reply With QuoteReport This Post
Eating, sleeping and boinking. Everything else is just Filler.
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quote:
Originally posted by benny6:
You brave man...


Yes, Brazilians cannot survive without rice and beans. They go into withdrawals if they don't have their rice and beans.

Oh, and they MUST talk to their mother every day.

....."Why is your wife yelling?"
....."Yelling? Oh, that's just the way they talk..."

Smile

You are 100% correct on all counts. I sometimes ask her why she is using the telephone since all she needs to do is open the window and her mother will hear her!

OK, I need to get that shirt. Tell me where I can get a few?




I love it here!



My Gun collection:
Too many to list. Lets just say that the zombies should look elsewhere.
 
Posts: 1671 | Location: Back in the good 'ol U.S.A. (South Fla) | Registered: April 08, 2006Reply With QuoteReport This Post
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posted Hide Post
quote:
Originally posted by old dino:
Outstanding ! Was your Weber kettle setup with the holes in the side for the rotisserie ... or did your design and fabricate ?


It's hard to see in my pics, but it's actually the accessory one that Jimbo54 linked to. Got it new in box on Craigslist for $10 Smile
 
Posts: 1705 | Registered: November 07, 2015Reply With QuoteReport This Post
Ammoholic
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Been dying to try this one, just haven't done it yet. Looks great, yum!




Link to original video: https://youtu.be/OzEVKCbEW1M



Jesse

Sic Semper Tyrannis
 
Posts: 20844 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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^^^^ I think that's one of the videos I saw. Makes you want to try it.
 
Posts: 2695 | Registered: November 02, 2009Reply With QuoteReport This Post
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quote:
Originally posted by Outnumbered:
I thawed and sliced a couple beef coulottes. The heavy fat cap is left on to melt and self-baste the otherwise lean cut during the spin. They got skewered on the Weber rotisserie, and doused with olive oil, then heavily salted with coarse sea salt and coarse black pepper; this along with the melted fat form a heavenly crust. Spun for about 20 minutes over 100% hardwood briquettes, and cherry. Drenched in chopped garlic-butter slurry for the last coupla minutes. Roasted baby reds w/onions and steamed Brussels sprouts for supporting cast. This didn't suck!



















The pieces of meat are too clumped together. This former Brazilian recommends you to space them out evenly; the proper spacing should see each of the cutlets form a wide “C” on your skewer.
 
Posts: 389 | Registered: October 12, 2017Reply With QuoteReport This Post
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Ideally, yes. But I was cooking for 8 (6 kids at home, thus "Outnumbered") and needed to fit enough on the spit in one shot Smile
 
Posts: 1705 | Registered: November 07, 2015Reply With QuoteReport This Post
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