I thawed and sliced a couple beef coulottes. The heavy fat cap is left on to melt and self-baste the otherwise lean cut during the spin. They got skewered on the Weber rotisserie, and doused with olive oil, then heavily salted with coarse sea salt and coarse black pepper; this along with the melted fat form a heavenly crust. Spun for about 20 minutes over 100% hardwood briquettes, and cherry. Drenched in chopped garlic-butter slurry for the last coupla minutes. Roasted baby reds w/onions and steamed Brussels sprouts for supporting cast. This didn't suck!
March 25, 2018, 06:58 PM
benny6
Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)
Originally posted by benny6: Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)
Tony.
Sure, NOW ya tell me! Never heard of either til now, but the beans look good! What is the other one?
March 25, 2018, 07:07 PM
amals
I've heard of that. There are videos on YouTube about it. Supposed to be some of the best steak you can eat.
March 25, 2018, 07:07 PM
HK Ag
Was fortunate to visit Sao Paulo several years ago on a business trip... I never ate so good.
I kept the green side up!
HK Ag
March 25, 2018, 07:16 PM
benny6
quote:
Originally posted by Outnumbered:
quote:
Originally posted by benny6: Looking good! Where's the saupicon and the feijao tropeiro? (I'm married to a Brazilian)
Tony.
Sure, NOW ya tell me! Never heard of either til now, but the beans look good! What is the other one?
Salpicao is essentially Brazilian chicken salad. Here's what my wife puts in it: shredded carrots, shredded cabbage, corn, raisins, chopped ham, mayonnaise, chopped apples, shredded chicken breast. I top mine with shoestring fries. It's TO DIE FOR!
She also makes "Mayonnaise" (MAY-O-NAY-SEE) which is a Brazilian mayonnaise salad that's similar to our potato salad.
Feijoada is another good dish and probably the most popular. My wife makes that as well. And don't forget the kibi and the pao-do-queijo (Brazilian cheese bread). Wash it all down with a guarana.
SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE
Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it"
March 26, 2018, 11:30 AM
Jimbo54
quote:
Originally posted by old dino: Outstanding ! Was your Weber kettle setup with the holes in the side for the rotisserie ... or did your design and fabricate ?
"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
March 26, 2018, 11:31 AM
JohnnyD
That's Food Porn right there!
-----------------------------------
USAF/ANG Retired
March 26, 2018, 12:35 PM
Rey HRH
that looks fatty... and delicious.
"It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946.
March 26, 2018, 02:59 PM
terma-nator
quote:
Originally posted by benny6: You brave man...
Yes, Brazilians cannot survive without rice and beans. They go into withdrawals if they don't have their rice and beans.
Oh, and they MUST talk to their mother every day.
....."Why is your wife yelling?" ....."Yelling? Oh, that's just the way they talk..."
You are 100% correct on all counts. I sometimes ask her why she is using the telephone since all she needs to do is open the window and her mother will hear her!
OK, I need to get that shirt. Tell me where I can get a few?
I love it here!
My Gun collection: Too many to list. Lets just say that the zombies should look elsewhere.
March 26, 2018, 07:19 PM
Outnumbered
quote:
Originally posted by old dino: Outstanding ! Was your Weber kettle setup with the holes in the side for the rotisserie ... or did your design and fabricate ?
It's hard to see in my pics, but it's actually the accessory one that Jimbo54 linked to. Got it new in box on Craigslist for $10
March 26, 2018, 07:34 PM
Skins2881
Been dying to try this one, just haven't done it yet. Looks great, yum!
^^^^ I think that's one of the videos I saw. Makes you want to try it.
March 26, 2018, 10:55 PM
Steyn
quote:
Originally posted by Outnumbered: I thawed and sliced a couple beef coulottes. The heavy fat cap is left on to melt and self-baste the otherwise lean cut during the spin. They got skewered on the Weber rotisserie, and doused with olive oil, then heavily salted with coarse sea salt and coarse black pepper; this along with the melted fat form a heavenly crust. Spun for about 20 minutes over 100% hardwood briquettes, and cherry. Drenched in chopped garlic-butter slurry for the last coupla minutes. Roasted baby reds w/onions and steamed Brussels sprouts for supporting cast. This didn't suck!
The pieces of meat are too clumped together. This former Brazilian recommends you to space them out evenly; the proper spacing should see each of the cutlets form a wide “C” on your skewer.
March 26, 2018, 11:04 PM
Outnumbered
Ideally, yes. But I was cooking for 8 (6 kids at home, thus "Outnumbered") and needed to fit enough on the spit in one shot
Never heard of either til now, but the beans look good! What is the other one?
