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| Leftists, what more needs to be said? |
I need to find a good go to. | ||
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Oriental Redneck![]() |
Prasek’s Q | |||
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Drill Here, Drill Now![]() |
I like Woody's Smokehouse in Centerville, TX. I usually stop there instead of Bucky's when I drive to Dallas. They sell on-line too. Their jalapeno beef jerky is my favorite. If I'm going for something more affordable and more widely available, I like Old Trapper Zero Sugar Beef Jerky . Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Great, but man it's gotten pricey. The original is on our route to S TX & we'd stop all the time when I Was a kid to load up. Last time I stopped in, a bit of sticker shock for 2x 1/2lb packs. The Enemy's gate is down. | |||
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https://www.robertsons-hams.co...ory/real-beef-jerky/ Very dry beef jerky. I think it’s better than the moist type. | |||
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Buckees. Steak and/or bacon. ----------------------------------------- Roll Tide! Glock Certified Armorer NRA Certified Firearms Instructor | |||
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Tillamook *************** "A man can never have too much red wine, too many books, or too much ammunition." - Rudyard Kipling | |||
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| No place to go and all day to get there ![]() |
Homemade, I make my own. Found a good recipe on the web, use London broil or round steak with a 24 hour soak, in the dehydrator for 8-10 hours. Better than store bought. Just another day in paradise. | |||
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I don't have much of a sample size - I don't usually but it much. But I do like the Snake River jerky. I find some brands are more moist while others are very dry. I like both but not sure which is better. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Don’t regularly buy or consume jerky. But the Bohemian Garlic from Bucee’s is a favorite. Bill Gullette | |||
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Hardtimes Beef Jerky is the best jerky I have ever had. https://hardtimesbeefjerky.com/ Laughing in the face of danger is all well and good until danger laughs back. | |||
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At Jacob's Well![]() |
Vacadillos if I can find it. Vacadillos I also like the Old Trapper no-sugar added that tatortodd linked. J Rak Chazak Amats | |||
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Make my own on my pellet grill. Eye of round sliced evenly, marinated overnight, smoked about 4 hours low heat until ready. I had my patience tested... I'm negative. | |||
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Now you guys got me ordering fancy jerky online….. | |||
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| Thank you Very little ![]() |
My own, London broil sliced by the meat department, then marinated overnight in whatever sauce I like, Teriyaki, Steak, Jack Daniels has a nice marinade as well. Goes on Bradley racks and to the Traeger at 225 until done, sliced a bit thicker than that store bought dry hard ass teeth pulling stuff... Make you jump up an slap your pappy... | |||
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Three Bears Zero Sugar. Tb is a small local chain grocery. I don’t know who makes it for them, but it is good. People's Choice Beef Jerky in LA is tasty, and has some great flavors. | |||
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Meat Crack ------------------------------------------------------------------------------------------- Live today as if it may be your last and learn today as if you will live forever | |||
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| Short. Fat. Bald. Costanzaesque. |
Word. I live just South of Praseks, and I'll stop there before I stop at Buccees in Wharton. Their jerky is amazing. They also sell it at our local HEB but I'll make the stop for the jerky and some peanut brittle or fudge. Road trip! ___________________________ He looked like an accountant or a serial-killer type. Definitely one of the service industries. | |||
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| Age Quod Agis |
Can you post the recipe? "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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