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Leftists, what more
needs to be said?
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I need to find a good go to.
 
Posts: 2715 | Location: Illinois  | Registered: July 14, 2010Reply With QuoteReport This Post
Oriental Redneck
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Posts: 30988 | Location: TEXAS | Registered: September 04, 2008Reply With QuoteReport This Post
Drill Here, Drill Now
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I like Woody's Smokehouse in Centerville, TX. I usually stop there instead of Bucky's when I drive to Dallas. They sell on-line too. Their jalapeno beef jerky is my favorite.

If I'm going for something more affordable and more widely available, I like Old Trapper Zero Sugar Beef Jerky .



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
 
Posts: 25526 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
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quote:
Originally posted by 12131:
Prasek’s


Great, but man it's gotten pricey.
The original is on our route to S TX & we'd stop all the time when I Was a kid to load up.
Last time I stopped in, a bit of sticker shock for 2x 1/2lb packs.




The Enemy's gate is down.
 
Posts: 18523 | Location: Spring, TX | Registered: July 11, 2011Reply With QuoteReport This Post
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https://www.robertsons-hams.co...ory/real-beef-jerky/

Very dry beef jerky. I think it’s better than the moist type.
 
Posts: 315 | Location: Orange County, California | Registered: July 18, 2009Reply With QuoteReport This Post
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Buckees. Steak and/or bacon.


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Posts: 8387 | Location: Hoover, AL | Registered: November 06, 2006Reply With QuoteReport This Post
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Tillamook


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Posts: 5084 | Location: South of Atlanta | Registered: July 05, 2006Reply With QuoteReport This Post
No place to go and
all day to get there
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Homemade, I make my own. Found a good recipe on the web, use London broil or round steak with a 24 hour soak, in the dehydrator for 8-10 hours. Better than store bought.


Just another day in paradise.

 
Posts: 1392 | Location: NW GA | Registered: September 08, 2012Reply With QuoteReport This Post
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I don't have much of a sample size - I don't usually but it much. But I do like the Snake River jerky.

I find some brands are more moist while others are very dry. I like both but not sure which is better.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
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Posts: 14785 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
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Don’t regularly buy or consume jerky. But the Bohemian Garlic from Bucee’s is a favorite.


Bill Gullette
 
Posts: 1680 | Location: Behind the Pine Curtain  | Registered: March 06, 2008Reply With QuoteReport This Post
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Hardtimes Beef Jerky is the best jerky I have ever had.

https://hardtimesbeefjerky.com/


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Posts: 505 | Location: Oklahoma | Registered: July 08, 2017Reply With QuoteReport This Post
At Jacob's Well
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Vacadillos if I can find it.

Vacadillos

I also like the Old Trapper no-sugar added that tatortodd linked.


J


Rak Chazak Amats
 
Posts: 5357 | Location: SW Missouri | Registered: May 08, 2009Reply With QuoteReport This Post
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Make my own on my pellet grill. Eye of round sliced evenly, marinated overnight, smoked about 4 hours low heat until ready.


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Posts: 113 | Registered: July 20, 2020Reply With QuoteReport This Post
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Now you guys got me ordering fancy jerky online…..
 
Posts: 569 | Location: Upstate NY | Registered: October 09, 2018Reply With QuoteReport This Post
Thank you
Very little
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My own, London broil sliced by the meat department, then marinated overnight in whatever sauce I like, Teriyaki, Steak, Jack Daniels has a nice marinade as well.

Goes on Bradley racks and to the Traeger at 225 until done, sliced a bit thicker than that store bought dry hard ass teeth pulling stuff...

Make you jump up an slap your pappy...
 
Posts: 27666 | Location: Gunshine State | Registered: November 07, 2008Reply With QuoteReport This Post
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Three Bears Zero Sugar. Tb is a small local chain grocery. I don’t know who makes it for them, but it is good.

People's Choice Beef Jerky in LA is tasty, and has some great flavors.
 
Posts: 812 | Location: Alaska | Registered: September 29, 2008Reply With QuoteReport This Post
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Meat Crack


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Posts: 6464 | Location: New Orleans...outside the levees, fishing in the Rigolets | Registered: October 11, 2009Reply With QuoteReport This Post
Short. Fat. Bald.
Costanzaesque.


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quote:
Originally posted by 12131:
Prasek’s


Word. I live just South of Praseks, and I'll stop there before I stop at Buccees in Wharton. Their jerky is amazing. They also sell it at our local HEB but I'll make the stop for the jerky and some peanut brittle or fudge.

Road trip!


___________________________
He looked like an accountant or a serial-killer type. Definitely one of the service industries.
 
Posts: 2185 | Location: Victoria, TX | Registered: February 11, 2012Reply With QuoteReport This Post
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I really like M&S Meats.

JP
 
Posts: 2173 | Location: Maryland | Registered: April 19, 2003Reply With QuoteReport This Post
Age Quod Agis
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quote:
Originally posted by JWF:
Homemade, I make my own. Found a good recipe on the web, use London broil or round steak with a 24 hour soak, in the dehydrator for 8-10 hours. Better than store bought.


Can you post the recipe?



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Posts: 13598 | Location: Florida, Northwest of the Mouse | Registered: November 02, 2008Reply With QuoteReport This Post
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