some bread, salami, some cheese, some lettuce and some Mayo, maybe a bit of mustard. just ain't cutting it.

What are you guys doing.

Yeah, I know some don't eat salami so if that is you, plz skip this thread.

^^^^^^^^^^
I thought this post was sexual. You know Bessie Smith and her song Kitchen Man.

Provolone and a little mayo is good enough for me, I don't want to cover up a good hard salami taste.

Salami, provolone, lettuce, tomato, onion, oregano, olive oil, wine vinegar drizzle. Needs to be hard crust bread or rolls to hold the dressing in.

When I treat myself to a hard salami sandwich, I add some Genoa slices and mortadella. Put this on rye with course mustard topped with some finely chopped romaine and a generous helping of Mancini peppers and onions. Drizzle with some good olive oil, a splash of white wine vinegar and a healthy shake of Italian seasoning. Delicious!

Lettuce on a salami sandwich? Why?

Dammit, now I have to run to the store before it closes.

quote:

Originally posted by pace40:
Salami, provolone, lettuce, tomato, onion, oregano, olive oil, wine vinegar drizzle. Needs to be hard crust bread or rolls to hold the dressing in.

Yup. Nailed it.

Ever since I first visited Florence Italy nearly 20-years ago, I've strived to make my sandwiches like what I ate. See video below

My construction-
Bread is a Dutch-crunch or, focaccia. Ciabatta works also.
Olive oil on both sides
Salami layer (I prefer finocchiona)
Sun-dried tomatoes along with some of its oil
Use a spread, I like a Truffle dip spread on the bottom bread, an olive spread or an artichoke spread can be used also.
Arugula (need the astringent/sharp hint to off-set the strong flavors)

I ate a salami sandwich every day for lunch for 6-9 grade.

Mustard, salami & bread.

Ok guys great. Already some HUGE upgrades. Thanks.

I hear ya Mike. Done that for several decades.

My family kept me supplied with hard salami, summer sausage, cheese, and canned Danish hams during two tours in Vietnam. I was a popular guy at meal times in the bush when everyone was digging into C-rations for dinner.

Sandwich? Here, have a slice of salami and a piece of cheese to get you through another day.

73 now and nowhere near my "best if used by" date.

It must have REAL mustard.

Lusty Monk.

Now all descriptions sound viable. ............................................ And yes LoboGunLeather when the care packages from home arrived it was time to share the wealth...Some better than others but it was all good. ............................... drill sgt.

Onion (thin-sliced), and pepperocini, mayo or EVOO and a "rustic" mustard on sourdough. I will substitute fresh peppers from the garden in season, as well as add a slice of fresh garden tomato if available.

Salami, pepper jack cheese, tomato, onion, oregano, olive oil, red wine vinegar, mustard all on a hoagy roll spread with a little Dukes and then slip it in the oven for 5 minutes.

Had one today
Salami, pepper jack cheese & deli sliced smoked chicken breast.
Assemble & toss in the George foreman to toast the bread & mealt-ify the cheese.

Genoa salami + raw cheddar + horseradish sauce on German baked Mestemacher Pumpernickel (toasted).

Kaiser roll is a must along with some good extra sharp Swiss cheese.

quote:

Originally posted by pace40:
Salami, provolone, lettuce, tomato, onion, oregano, olive oil, wine vinegar drizzle. Needs to be hard crust bread or rolls to hold the dressing in.

This but:
no lettuce
add black olives
add pepperoni