quote:

Originally posted by corsair:
The Black Pepper and the Rosemary/Olive Oil are my favorites.

I like those too!

Triscuit (Rye/caraway seed, or Black pepper/olive oil) and a tin of Louisiana Hot Sauce Sardines and I am a happy camper!!

quote:

Originally posted by Jimbo54:
You guys are kidding, right?

Chicken in a Biskit is the end all for crackers. They can handle all dips imaginal and are even good stand alone. Ritz are a close second.

Jim

Are Chicken in a Biskit crackers loose in the box?

Or are they in sleeves, like Ritz and Keebler Townhouse crackers?

Plain Triscuits are the best cracker. Texture, flavor, neatness - all are superior. Other crackers are good, but none are better.


I eat some kind of cheese on Triscuits for breakfast three or four days out of the week.

Triscuit. Sharp cheddar. Dash of hot sauce. Perfect.

The closest I get to a flavor is “hint of salt”.

I don't buy specialist crackers. For soups and stews I prefer regular saltines or oyster crackers. I do eat saltines with peanut butter, and occasionally with yellow mustard (with or without bologna).

I have liked Ritz crackers, but the last ones I bought were thinner and not as bumpy and I didn't care for them.

flashguy

the electric biscuit, thanks to Niagara Falls.

I prefer mine with some form of blue cheese. Add some Virginia ham and the angels start to sing.

quote:

Originally posted by Pipe Smoker:

quote:

Originally posted by Jimbo54:
You guys are kidding, right?

Chicken in a Biskit is the end all for crackers. They can handle all dips imaginal and are even good stand alone. Ritz are a close second.

Jim

Are Chicken in a Biskit crackers loose in the box?

Or are they in sleeves, like Ritz and Keebler Townhouse crackers?

Loose in a box. I eat them with smoked salmon and smoked oysters. YUM.

Jim

Club with cheddar cheese and a slice of good pepperoni.

Never had chicken in a biskit

quote:

Originally posted by arfmel:
I like the plain Triscuit best. The flavored ones overwhelm whatever topping or dip is with them.

You put topping on a Triscuit????

Is nothing sacred?

quote:

Originally posted by arcwelder:
I love a Ritz or a saltine, but for structural integrity alone, Triscuit is where its at.

"Well, maybe if you had told me there were delicious Triscuit cracker I could have enjoyed them with you."

https://youtu.be/8pHY_5psG5w

quote:

Originally posted by Lord Vaalic:
Club with cheddar cheese and a slice of good pepperoni.

Never had chicken in a biskit

Try them on these. You'll never go back.



Jim

I like Triscuits with cheese or deli meat (salami, etc.).

Straight out of the box? Chicken in a Biskit, hands down. Townhouse (I think) has some sort of hard, dense cracker in a "Tuscan cheese" flavor I like pretty well too, but CiaB is the bomb.

I like all of the crackers mentioned in this thread, but Chicken in a Biskit are my favorite. We don't buy a lot of crackers, but whenever we get a box of Chicken in a Bisket, they disappear fast.

My one annual indulgence watching the Super Bowl is to eat smoked oysters on Triscuits...

Triscuits (original flavor) are the go to around here for consuming pimento-cheese spread!

"Triscuits are great but oddly Shredded Wheat cereal kinda sucks."

The Holy Spoon size Shredded Wheat with bran is a relaxed version of the obsessive over achiever of Triscuit.

Add a little pesto and cream cheese on top, pour some olive oil on a plate and set the Triscuit in it for a minute. Habit forming.

Had never thought of classifying my crackers by their structural integrity, but I will have to agree that the Triscuit is champ in this regards.

Certain varieties of Wasa rye crackers come close as well as Trader Joes seed filled crackers, but those always break on the initial dip, but afterwards hold their integrity.

These, with cheese of your choice, maybe some Prosciutto. Use the plain ones for peanut butter and butter