Member
| Nope...but if that was Italian sausage, I'd be all over it.
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Pace
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| | | Posts: 1608 | Location: in the PA woods | Registered: March 11, 2013 | 
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Drill Here, Drill Now
| I'd pass. They had a really delicious pizza started until the pepperoni which is my last choice as a single meat topping. In moderation, it blends OK with superior meats. They definitely lost me at pepperoni grease mixed with buttermilk ranch.
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. |
| | | Posts: 25642 | Location: Northern Suburbs of Houston | Registered: November 14, 2005 |
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Optimistic Cynic
| What? No Italian sausage? Put me down as a "yes!"
In truth, I'd probably have a little bit of a problem with the sauce they use, I like a wetter pie, with a good marinara sauce.
IMO the sauce is where most parlors come up short. Most of them appear to use the same Sysco swill rather than develop a decent recipe in house. I can hear those Italian grandmothers rolling in their graves all the way over here. |
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Spread the Disease
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-- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. --
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A man's got to know
his limitations
| Oh hell no! I already have a bad ticker, will try to postpone a heart attack.
"But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock
"If there's one thing this last week has taught me, it's better to have a gun and not need it than to need a gun and not have it." Clarence Worley |
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Green grass and
high tides
| That looks horrible. No thanks.
"Practice like you want to play in the game"
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Fighting the good fight
| quote: Originally posted by tatortodd:
I'd pass. They had a really delicious pizza started until the pepperoni which is my last choice as a single meat topping. In moderation, it blends OK with superior meats.
They definitely lost me at pepperoni grease mixed with buttermilk ranch.
Ditto. But if it had a normal amount of pepperoni and no "grease ranch", I'd eat the hell out of it. Even better if it had multiple toppings like a supreme, to help offset the extra thick crust. The multiple different mozzarellas sounds especially good. |
| | | Posts: 35340 | Location: Northwest Arkansas | Registered: January 06, 2008 |
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No, not like
Bill Clinton
| I'd try it but it doesn't look that appetizing to me
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Honky Lips
| I would not and as a born and raised New Yorker, who will choose the Sicilian over a round every. single. time. Anyone calling that Sicilian should be promptly shot.
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Proverbs 3:31 "Envy thou not the oppressor, and choose none of his ways."
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| | | Posts: 9429 | Location: Great Basin | Registered: July 24, 2009 |
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Internet Guru
| No. That's a novelty pizza that is guaranteed to give you heartburn. |
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Savor the limelight
| Not enough cheese. |
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