Peace through
superior firepower
| Perfect for tougher cuts of meat. |
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Legalize the Constitution
| Be ver-wy careful  watching this thread with interest
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despite them
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| | | Posts: 5025 | Location: Windsor Locks, Conn. | Registered: July 18, 2006 | 
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Member
| You can epoxy the pressure release blow off valve shut and put some water in it and turn it on high and run like hell! (Don't do this)
My grandmother used to make artichokes in hers all of the time and it cooked them quick...... |
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Member
| You can make ham&beans fast, but don't fill it full and let it get too hot. (It's amazing how beans can come through those little bitty holes.)  |
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The Unmanned Writer
| If I suggested a trip to Boston...nevermind. Okay but seriously, my mom used to cook a whole chicken (giblets and all), deboned the cooked contents, and used everything - broth and all - as the chicken soup base (just add veggies).
Life moves pretty fast. If you don't stop and look around once in a while, you could miss it.
"If dogs don't go to Heaven, I want to go where they go" Will Rogers
The definition of the words we used, carry a meaning of their own...
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| | | Posts: 14146 | Location: It was Lat: 33.xxxx Lon: 44.xxxx now it's CA :( | Registered: March 22, 2008 |
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Edge seeking
Sharp blade!
| quote: Originally posted by arfmel:
Good way to cook a batch of pinto beans in a hurry
I've made many a batch of pintos in an old Presto pressure cooker. Boil a minute or two, let sit for an hour, then 20 minute pressure cook. If memory serves, 50 minutes from dry beans also works. Pretty good for a rapid pot roast or swiss steak, but both are better if done slower in the oven. |
| | | Posts: 7631 | Location: Over the hills and far away | Registered: January 20, 2009 |
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Charmingly unsophisticated
| quote: Originally posted by LS1 GTO:
If I suggested a trip to Boston...nevermind.
GET OUT OF MY HEAD!!!!
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The artist formerly known as AllenInWV
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| | | Posts: 16227 | Location: Harrison, AR | Registered: February 05, 2004 |
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Drill Here, Drill Now
| quote: Originally posted by mark_a:
Alton Brown has a great pressure cooker chili recipe...
Mark
I’ve come close to buying a pressure cooker numerous times just to make chili faster.
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. |
| | | Posts: 23654 | Location: Northern Suburbs of Houston | Registered: November 14, 2005 |
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Peace through
superior firepower
| quote: Originally posted by LS1 GTO:
If I suggested a trip to Boston...nevermind.
Man, that is uncalled for. I suppose someone was bound to say this stuff. Stop and think about what you're saying, then stop saying it. Why in the world you would introduce into this thread something like that... This thread, guys, is about cooking. |
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Baroque Bloke
| You can cook potatoes for mashing very fast. Cut them into pieces (1 or 2 inches).
Serious about crackers |
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Baroque Bloke
| One other thing – I cook my "soft boiled" eggs by steaming them in my Fagor pressure cooker. It took me awhile to develop the time and cooktop setting tables, but now my eggs come out perfect, every time.
Serious about crackers |
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