Great for making soup stocks.
I have s smaller one, plus a large pressure canner. (don't use a standard pressure cooker for canning).

some good recipes and ideas here http://www.seriouseats.com/tags/pressure%20cooker

Venison or wild hog roasts!! Yummy!!!!!!!

Try a beef stew when it gets cold outside. The gravy is silky smooth.

1. Brown some cut-up, seasoned and floured chuck in the pot with oil
2. Add some water, more seasoning and pressure for 10 minutes
3. Add veggies and pressure for 5 minutes

This! Works like a charm.

quote:

Originally posted by parabellum:
Perfect for tougher cuts of meat.