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This ^^^^^ is it 100%!!! | |||
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| Not as lean, not as mean, Still a Marine  |
My father makes a homemade sage stuffing baked in a muffin tin "stuffin muffins" and we would save a few for breakfast the next day. Break apart the stuffing, fry it in a skillet and then add scrambled eggs... Stuffing and Eggs with sausage on the side was the joy of my mornings as a kid! Even better was around thanksgiving when we'd add a sliver of pumpkin pie to the plate  I shall respect you until you open your mouth, from that point on, you must earn it yourself. | |||
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Yeah, that M14 video guy... |
Woah now! That's something I've never seen or heard of (aside from the asian breakfast). I may have to try this using turkey drippings! Owner, TonyBen, LLC, Type-07 FFL www.tonybenm14.com (Site under construction). e-mail: tonyben@tonybenm14.com | |||
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Cocoa Pebbles Tang cinnamon sugar toast __________________________ | |||
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Member |
potatoes,hot dogs,scrambled eggs with cheese and rye toast with lots of butter. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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| hello darkness my old friend  |
frosted Mini wheats and Butter toast with OJ. | |||
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Member |
Very powerful stuff, sir! Thank you for sharing  Childhood favorite was pancakes with eggs and bacon or sausage, but nothing that can compare to your story and such great memories. | |||
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THE SIGGUY |
My Mothers Chipped Beef on toast. She had a recipe for the white sauce from my Grandmother which was delicious. Dad being the old Navy guy just loved it, which I think created mine. Foolishly I never got the recipe for the sauce from her, and as of March, will never be able to. -------------------------------------------------------2/28/2015 ~ Rest in peace Dad. Lt Commander E.G.E. USN Love you. | |||
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eh-TEE-oh-clez |
My man. That's what I'm talking about. | |||
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Eggs cooked in bacon grease on an old Coleman camping stove during family camping trips as a child. | |||
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Member |
Favorite childhood breakfast... I used to really enjoy the Pillsbury cinnamon rolls on Sunday morning with some scrambled eggs for protein. Some other favorites were omelets with shredded cheese and Buddig beef mixed in. Bacon... always plenty of bacon as well as a kid. Can't forget Spam & eggs every now and then too. That was always good. The OP's chorizo and egg frita looks delish... I'm a big fan these days of a Mexican breakfast, whether it be chorizo & eggs, huevos rancheros or chilaquiles rojos, I never leave hungry. “I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.” | |||
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and every one of them words rang true and glowed like burnin’ coal. |
On the occasions that I got a sugar cereal, I loved Fruit Loops. That probably would have been my go-to if I had a choice. Not sure if I could stomach them nowadays. In my teen years, I started a keen respect the a breakfast burrito that is still with me today. | |||
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scrambled eggs, bacon, and cheese grits. Delicious! | |||
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My favorite breakfast as a kid (born in 1953) was shit on the shingle (biscuits and gravy) that my best friends Dad made when I had a sleep over at his house. Oat meal or Cream of Wheat was about all the breakfast we ever had at our house. If we did have cereal we had to eat it with a fork and then pass the milk on to the next family member | |||
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Member |
Zeigler bacon ends and pieces, grits with butter and salt, a fried egg, and a homemade biscuit. 十人十色 | |||
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:^) |
As a child we were very poor, rice and cottage cheese. Now and then I enjoy having a bowl. When grandma would come and visit, it was Kasha and Borscht. Rice was cheap and so was cottage cheese. A hamburger was a delicacy and only had a taste of steak when I was 10. | |||
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| Back, and to the left  |
Favorite? Saturday morning waffles, bacon and homemade syrup. It could take a while because for 3 boys, Dad and Mom, 1 small round waffle iron was what we had to do it. I think it added to the excitement. Though I have a modern Belgian waffle maker, I wound up with that small round waffle maker and, though it is silly, just can't bring myself to throw it away. | |||
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Legalize the Constitution |
Where I grew up SOS was chipped beef on toast _______________________________________________________ despite them | |||
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Fighting the good fight |
Yeah, "shit on a shingle" is creamed chipped beef on toast. I've never heard of it being used to refer to biscuits and gravy before, although the base concept is somewhat similar (both consisting of chunks of meat in a white sauce over top of bread). | |||
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| You have cow? I lift cow! |
I went through stages. Golden Grahams was a classic that always made it's way back to the top. Cap'n Crunch #2. Honorable mention, Blueberry Morning Ohs Kix Pretty much a cereal whore. I'd get french toast no syrup if we went out. There was a couple year run of cinnamon rolls from market day. What the hell were my parents thinkin. | |||
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