Little ray
of sunshine
| I think that might be good.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything. |
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Member
| I’d definitely try that sammich! Looks gooooood... 
"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne
"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 |
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Member
| My wife from southern MO. loves collard greens. I think they taste like dirt (literally). The wifey might like that "gourmet" sandwich. Oh BTW she likes grits. Go figure, an Idaho born and raised Yankee cannot stand collards and grits. |
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Info Guru
| quote: Originally posted by mark_a:
Bama, I have a couple of customer calls in Huntsville to make and I was thinking of adding a couple of calls in B-ham. That is now a sure thing. I will generate an AAR in the next couple of weeks.
That pizza sounds good too. I'm a fool for Conecuh sausage.
Mark
Definitely let us know how it is - I would give it a try if I still lived there. I grew up about 5 miles from there and there's a little shop down the street called Homewood Toy and Hobby where I used to love going as a kid.
“Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.”
- John Adams |
| | | Posts: 29408 | Location: In the red hinterlands of Deep Blue VA | Registered: June 29, 2001 | 
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| No meat and extra veggies...no thanks
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| | | Posts: 5509 | Location: Pittsburgh, PA, USA | Registered: February 27, 2001 |
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Get my pies
outta the oven!
| I saw this featured on Diners, Drive-Ins and Dives recently actually. Seems to me like it would get very soggy very quick.
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| | | Posts: 35532 | Location: Pennsylvania | Registered: November 12, 2007 |
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| I love collards, usually with a dash of pepper and vinegar sauce. Good slopped onto a pulled pork sammich, too.
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Member
| Intruiged. I think it would be very good. Inbetween rib-smoking days I would totally try it. |
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