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Interesting sandwich from back home - Collard green melt

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May 12, 2019, 04:41 PM
jhe888
Interesting sandwich from back home - Collard green melt
I think that might be good.




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May 12, 2019, 06:57 PM
erj_pilot
I’d definitely try that sammich! Looks gooooood... Smile



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"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
May 12, 2019, 07:06 PM
bald1
Bitter kale like greens? And in a sandwich? WTFO?



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May 12, 2019, 07:16 PM
Bytes
My wife from southern MO. loves collard greens. I think they taste like dirt (literally). The wifey might like that "gourmet" sandwich. Oh BTW she likes grits. Go figure, an Idaho born and raised Yankee cannot stand collards and grits.
May 12, 2019, 07:30 PM
divil
Rye, Swiss cheese & collard greens ok. Everything beyond that is a voyage to culinary Hades.
May 12, 2019, 07:38 PM
mark_a
Bama, I have a couple of customer calls in Huntsville to make and I was thinking of adding a couple of calls in B-ham. That is now a sure thing. I will generate an AAR in the next couple of weeks.

That pizza sounds good too. I'm a fool for Conecuh sausage.

Mark
May 13, 2019, 08:53 AM
BamaJeepster
quote:
Originally posted by mark_a:
Bama, I have a couple of customer calls in Huntsville to make and I was thinking of adding a couple of calls in B-ham. That is now a sure thing. I will generate an AAR in the next couple of weeks.

That pizza sounds good too. I'm a fool for Conecuh sausage.

Mark


Definitely let us know how it is - I would give it a try if I still lived there.

I grew up about 5 miles from there and there's a little shop down the street called Homewood Toy and Hobby where I used to love going as a kid.



“Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.”
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May 13, 2019, 10:28 AM
gpbst3
No meat and extra veggies...no thanks


May 13, 2019, 10:31 AM
PASig
I saw this featured on Diners, Drive-Ins and Dives recently actually.

Seems to me like it would get very soggy very quick.


May 13, 2019, 03:54 PM
RichardC
I love collards, usually with a dash of pepper and vinegar sauce.

Good slopped onto a pulled pork sammich, too. Smile


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May 13, 2019, 04:37 PM
Turning_gal
Intruiged. I think it would be very good. Inbetween rib-smoking days I would totally try it.