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Fourth line skater |
You have to lose some of the juices. Into a pan of beans below. _________________________ OH, Bonnie McMurray! | |||
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| Was that you or the dog?  |
Last year I smoked a turkey on the Traeger for the first time and roasted one in the oven old school. The feedback was "Screw tradition" and smoke them all. This year I am smoking two 12 pounders using Meat Church Honey Hog. Anyone else smoking the bird for TG? ___________________________ "Opinions vary" -Dalton | |||
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My dog crosses the line |
We always smoke ours. We brine and spatchcock it, done in about 3 hours for a 15-18 pound bird. My family won't let me do it any other way. | |||
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Alienator |
Let's see those turkeys! SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| My dog crosses the line |
 18 pounder on my Yoder. Brined and spatchcocked. | |||
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| Alienator |
Looks great Jeff! Here are all the noms I made.      SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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Drill Here, Drill Now |
Thanksgiving Part II - smoked bone-in turkey breast with homemade rub, cranberry dressing, and jalapeño cranberry relish. Cooked indirect at 325 with oak lump and cherry chunks. It was delicious.   Not pictured - leftover turkey made into turkey enchiladas Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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| My dog crosses the line |
You guys are making me hungry. | |||
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McNoob |
22LB bone in standing rib roast for Christmas day.  "We've done four already, but now we're steady..." | |||
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Member |
That's a big one! Costco was out of larger bone in rib roasts last weekend so we ended up with a 12 pound boneless this year. The Mrs wants to be serving by 1PM or so on Christmas eve so I'll be up early firing up the KJ. | |||
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| McNoob |
This turned out excellent! It was about 5 degrees out. I had to trim it a little bit to get it to fit        "We've done four already, but now we're steady..." | |||
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| My dog crosses the line |
That looks amazing | |||
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| Green grass and high tides  |
X, that looks outstanding. "Practice like you want to play in the game" | |||
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His Royal Hiney |
I third their opinions. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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| Hillbilly Wannabe |
Wow Xantom, I may put that last picture as my screen saver. Looks yummy! | |||
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| Alienator |
Xantom those ribs look stellar! I made some fowl tonight. Luckily, it wasn't foul.   SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| You have cow? I lift cow! |
Good lord this all looks phenomenal. | |||
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| Alienator |
Thanks SP! Here's some more. Did a hickory smoked chuck roast and chicken legs.   SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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Loves His Wife |
Xantom how long did that beast take on the Pit Barrel? I pretty much gave up on mine. Even with the vent pretty much shut all the way I couldn’t get the temp down to that 225 to 250 for low and slow. 275-325 was about as low as I could maintain it. It still made some excellent product but it could have done better. Plus at those little bit higher temps it burned through the charcoal faster and on a long cook I frequently had to add more charcoal which only made things more difficult. Now I picked up a Yoder YS480 wood pellet grill (kind of the extreme other end of the spectrum. My first project was this Ribeye which I did at 225 until I hit an internal temp of 120 then cranked it up and threw it back on for the reverse seat at 682. To say I was pleased would be an understatement I did post this in the What did you make dinner thread but for those that missed it The reverse sear. Pretty good grill marks and an amazing crust  image upload website  The grilled zucchini didn’t make the photo shoot but man was that amazing. I am not BIPOLAR. I don't even like bears. | |||
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| Staring back from the abyss  |
Dead bird parts on my brand new Yoder.  ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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