Biscuits and Gravy! for V-Tail's question.

Grits bowl...cheese grits with all the fixins mixed up together...scrambled eggs, bacon, maybe sausage, sometimes hash browns, and more cheese. I like to have some cheese toast on the side too.

quote:

Originally posted by Georgeair:

quote:

potatoes O'Brian

Who's that, your brother?

Nope: This. Diced fried spuds with diced red and green peppers and some spices. It's very good.



Jim

quote:

Originally posted by Sig Marine:
All of the threads about food has me thinking which "breakfast" food is my favorite for dinner/supper . While I love biscuits and gravy anytime, I'd have to say that french toast with "real" maple syrup is at the top of my list followed by corned beef hash topped with eggs "up" (New England style)

What's yours...

Mine is Eggs Sardou, a New Orleans twist on Eggs Benedict. I have not had it at Antoine's, but I make it myself and it is impressive for a semi-elegant evening meal. Poached eggs, hollandaise, on an artichoke bottom resting on a bed of creamed spinach. Add a splash of Tabasco here and there, a Bloody Mary and all is forgiven from the night before.

We do Breakfast for dinner usually once a week. Every thing one would consider breakfast stuff.... bacon and eggs, omelets, waffles, sausages and yes, biscuits & gravy. Also enjoy SOS which was always offered at midrats in the Navy before going on the 12 to 8 shift.

Chicken fried steak with scratch-made white sausage gravy, eggs over easy, toast, bacon, hash browns or biscuits with sausage gravy (same gravy as on the CFS.

We do breakfast for dinner a couple times a month. Recently the wife made a breakfast casserole with Tater Tots egg, sausage, cheese and diced Jalapeno that was killer. Don't be hatin' on tots.

Over easy eggs with sausage links and some grits will do for me.

Shit on a shingle. AKA Creamed dried beef on toast.

quote:

Originally posted by olfuzzy:
Shit on a shingle. AKA Creamed dried beef on toast.

I like to add a scrambled egg on top.

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Originally posted by V-Tail:

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Originally posted by Yanert98:
Good o'fashion B&G is a big hit in my house anytime!

What's a B&G?

Bagels and G---?

Biscuits and Sausage Gravy !

Big omelette with egg, peppers, onion and whatever cheese I have extra. Sometimes omelette gets tomato and or carrot bits. Sliced German brats from Aldi fried in butter. Crispy hash browns with sour cream topped with sliced green onions on the side. And Goya hot sauce for the omelette.....

We call it Breakfast in a Bowl! Fried potatoes ( home fries) Topped with Sausage gravy then add some breakfast Sausage links more gravy then topped with 2 eggs cooked the way the way you like then Cheddar cheese if you like Served with Biscuits or Toast if you wish

Hashbrowns covered in chili topped with fried eggs.

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Originally posted by Jimbo54:

Jim

Jim - my brother "Brien" would love that!

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Originally posted by Georgeair:

quote:

Originally posted by Jimbo54:

Jim

Jim - my brother "Brien" would love that!

Okay, I got it now. Spelling isn't my best talent. But that doesn't change the fact that potatoes 'O'Brien' isn't some really good stuff. We get it in a bag made by Idaho Potato Co. at the local store.

Jim

Egg in a hole, hole sandwiches, or whatever the dozen of names are for it. Works for breakfast, lunch, or dinner.

This was our breakfast this morning, the only thing that separated it from our dinner last night is the runny egg.

If im making breakfast for dinner its gotta have a sweet component, some pancakes or french toast on the side!

Biscuits and gravy......

Corned beef hash with warm tortillas and over easy eggs.