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All of the threads about food has me thinking which "breakfast" food is my favorite for dinner/supper. While I love biscuits and gravy anytime, I'd have to say that french toast with "real" maple syrup is at the top of my list followed by corned beef hash topped with eggs "up" (New England style)

What's yours...


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Posts: 812 | Location: CA | Registered: February 01, 2011Reply With QuoteReport This Post
Go Vols!
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Cracker Barrel country boy breakfast with pork chops. I like to have the pork chops on the biscuits and and then some gravy on a biscuit. They have sadly cut their menu most every where and eliminated the pork chops.
 
Posts: 17889 | Location: SE Michigan | Registered: February 10, 2007Reply With QuoteReport This Post
You don’t fix faith,
River. It fixes you.

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Good o'fashion B&G is a big hit in my house anytime!


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Posts: 2673 | Location: Migrating with the Seasons | Registered: September 26, 2007Reply With QuoteReport This Post
Not as lean, not as mean,
Still a Marine
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Loaded omelets.

Offer me a stuffed western omelet and home fries for supper and I'll never say no to that!




I shall respect you until you open your mouth, from that point on, you must earn it yourself.
 
Posts: 3352 | Location: Southern Maine | Registered: February 10, 2008Reply With QuoteReport This Post
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Pancakes, typically.

Haven't had good B&G in a long time.




The Enemy's gate is down.
 
Posts: 15328 | Location: Spring, TX | Registered: July 11, 2011Reply With QuoteReport This Post
Evil Asian Member
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Chorizo con juevos, por favor. Anybody know where I can find a Mexican place with an all-day breakfast menu?

Backup is scrambled eggs with hot sauce, wheat toast, and a side of grits. That's like my standard road trip dinner.
 
Posts: 5585 | Location: San Francisco Bay Area, CA | Registered: April 11, 2001Reply With QuoteReport This Post
always with a hat or sunscreen
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Variety is the spice of a breakfast meal. I pick and choose as the mood dictates. Big Grin

2 or 3 eggs (sunny side up, scrambled, poached, or as an omelet: cheese, western, loaded, etc.), meat (steak, ham, bacon, sausage), hearty side (biscuits and gravy, corned beef hash, hash browns, pancakes, waffles, french toast), bagel or toast (with butter, cream cheese, and/or jelly), fresh fruit (banana, orange, grapes, cantaloupe, etc.), juice (orange or apple), coffee, muffin (blueberry, etc.).



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Posts: 16222 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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A BIG cup of coffee, I mean a BIG cup to jump start the motor, plus a 6oz glass of real Florida Orange Juice and a toasted English Muffin with Irish butter.

That's it for me.


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"Some people are alive today because it's against the law to kill them".
 
Posts: 8228 | Location: Arizona | Registered: August 17, 2008Reply With QuoteReport This Post
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quote:
Originally posted by Yanert98:
Good o'fashion B&G is a big hit in my house anytime!


THIS!!!
 
Posts: 7557 | Registered: October 31, 2008Reply With QuoteReport This Post
Fighting the good fight
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It's a toss-up between either a steak, cheese, and bell peppers omelet, or a couple egg and cheese biscuits consisting of scrambled eggs on buttermilk biscuits topped with a little black pepper and a slice of sharp cheddar cheese.
 
Posts: 32512 | Location: Northwest Arkansas | Registered: January 06, 2008Reply With QuoteReport This Post
Crusty old
curmudgeon
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Chicken Fried Steak and gravy with 2 eggs over easy and potatoes O'Brian. The eggs and potatoes sprinkled liberally with TryMe Cajun Sunshine pepper sauce.

Jim


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Posts: 9791 | Location: The right side of Washington State | Registered: September 14, 2008Reply With QuoteReport This Post
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omelet with a light salad
 
Posts: 14657 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
Dances With
Tornados
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I love a version of Eggs Benedict, using smoked salmon or Lox or Norwegian Salmon instead of the Canadian Bacon.

I call it Eggs Nova Scotia, you may see or hear of it referred to as Nova Lox Benedict or Smoked Salmon Eggs Bendeict or some version of.

Try it.
.
 
Posts: 11847 | Registered: October 26, 2009Reply With QuoteReport This Post
thin skin can't win
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quote:
potatoes O'Brian


Who's that, your brother?



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Posts: 12418 | Location: Madison, MS | Registered: December 10, 2007Reply With QuoteReport This Post
"The deals you miss don’t hurt you”-B.D. Raney Sr.
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2 scrambled
Ribeye
Hash browns w/ Cheese & Sautéed onions
Texas toast
REAL butter
Local raw honey
Hot coffee with real heavy cream
 
Posts: 6306 | Location: East Texas | Registered: February 20, 2008Reply With QuoteReport This Post
Cruising the
Highway to Hell
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We eat a lot of eggs around here. Omelets, scrambled, over easy, etc.... with 16 chickens running around, we have more eggs than we know what to do with.




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Retired old fart
 
Posts: 6487 | Location: Near the Beaverdam in VA | Registered: February 13, 2005Reply With QuoteReport This Post
teacher of history
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Waffles or pancakes and sausage.
 
Posts: 5620 | Location: Central Illinois | Registered: March 04, 2001Reply With QuoteReport This Post
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Ditto the French toast....

Had it many times for early dinner in the Summer before a long bike ride.


quote:
Originally posted by Sig Marine:
All of the threads about food has me thinking which "breakfast" food is my favorite for dinner/supper. While I love biscuits and gravy anytime, I'd have to say that french toast with "real" maple syrup is at the top of my list followed by corned beef hash topped with eggs "up" (New England style)

What's yours...


---------------------------------------
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Posts: 3625 | Location: Cary, NC | Registered: February 26, 2013Reply With QuoteReport This Post
Woke up today..
Great day!
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Corned beef hash and poached eggs with a side of Hash Browns
 
Posts: 1773 | Location: Chicagoland | Registered: December 10, 2008Reply With QuoteReport This Post
אַרְיֵה
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quote:
Originally posted by Yanert98:
Good o'fashion B&G is a big hit in my house anytime!
What's a B&G?

Bagels and G---?



הרחפת שלי מלאה בצלופחים
 
Posts: 30677 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
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