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mark123
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quote:
Originally posted by mark123:
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some.
Today, I sliced up some parsnips and fried them in butter, garlic, salt and pepper. Absolutely delicious.
 
Posts: 45638 | Location: Pennsyltucky | Registered: December 05, 2001Reply With QuoteReport This Post
bald1
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quote:
Originally posted by mark123:
quote:
Originally posted by mark123:
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some.
Today, I sliced up some parsnips and fried them in butter, garlic, salt and pepper. Absolutely delicious.


Okay. That's it! I've added fresh parsnips to next weeks grocery list! Big Grin


Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
lastmanstanding
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Beets are even more overlooked. Delicious roasted. Not to mention a super food.


"Fixed fortifications are monuments to mans stupidity" - George S. Patton
 
Posts: 8690 | Location: Minnesota | Registered: June 17, 2007Reply With QuoteReport This Post
bald1
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Originally posted by lastmanstanding:
Beets are even more overlooked. Delicious roasted. Not to mention a super food.


I love borscht made with fresh beets. Smile


Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Oat_Action_Man
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Originally posted by OldChimney:
I like to put them in beef stew, along with potatoes and carrots.


Me too. I always add parsnips on the rare occasion I make beef stew.

My favorite parsnip preparation is parsnip chips in the deep fryer, though.

Slice them potato chip thin on the bias, chuck them in the deep fryer, drain and sprinkle with salt and pepper.

Excellent alternative or accompaniment to a french fry.


----------------------------

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Educating the youth of America, one declension at a time.
 
Posts: 19837 | Location: SE PA | Registered: January 12, 2001Reply With QuoteReport This Post
Pipe Smoker
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quote:
Originally posted by mark123:
quote:
Originally posted by mark123:
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some.
Today, I sliced up some parsnips and fried them in butter, garlic, salt and pepper. Absolutely delicious.

You’re welcome.


Serious about crackers
 
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