quote:

Originally posted by mark123:
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some.

Today, I sliced up some parsnips and fried them in butter, garlic, salt and pepper. Absolutely delicious.

quote:

Originally posted by mark123:

quote:

Originally posted by mark123:
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some.

Today, I sliced up some parsnips and fried them in butter, garlic, salt and pepper. Absolutely delicious.

Okay. That's it! I've added fresh parsnips to next weeks grocery list!

Beets are even more overlooked. Delicious roasted. Not to mention a super food.

quote:

Originally posted by lastmanstanding:
Beets are even more overlooked. Delicious roasted. Not to mention a super food.

I love borscht made with fresh beets.

quote:

Originally posted by OldChimney:
I like to put them in beef stew, along with potatoes and carrots.

Me too. I always add parsnips on the rare occasion I make beef stew.

My favorite parsnip preparation is parsnip chips in the deep fryer, though.

Slice them potato chip thin on the bias, chuck them in the deep fryer, drain and sprinkle with salt and pepper.

Excellent alternative or accompaniment to a french fry.

quote:

Originally posted by mark123:

quote:

Originally posted by mark123:
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some.

Today, I sliced up some parsnips and fried them in butter, garlic, salt and pepper. Absolutely delicious.

You’re welcome.