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Baroque Bloke |
I had a sudden craving for parsnips – couldn’t remember the last time that I’d had any. So I sliced some up and cooked them to tenderness in my stovetop pressure cooker. Then I mixed in garlic butter, some mild horseradish sauce, and salt & pepper. Dang tasty! Parsnips have a good, and unusual, flavor. I have enough parsnips left to do it again tomorrow, and I plan to do just that. Serious about crackers | ||
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| Staring back from the abyss  |
I've been doing a lot of Polish recipes lately and they are fairly common in Polish cuisine. Hadn't had them since I was a kid and I like 'em. In fact, I'll be planting some this year if winter ever ends. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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W07VH5 |
I’m not sure I’ve ever eaten a parsnip. I’m going to have to try some. | |||
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| Member |
Had to Google what a Parsnip is. I think I'll try them. I don't remember seeing them at Krogers. Have to look up some recipies. | |||
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The Unmanned Writer |
Where did you find them? (I’m in Penasquitos) You have piqued my interest for something new. Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "If dogs don't go to Heaven, I want to go where they go" Will Rogers The definition of the words we used, carry a meaning of their own... | |||
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always with a hat or sunscreen |
I like turnips. Especially with butter, salt and pepper, wrapped in foil and cooked on an outdoor grill. But I've never had parsnips. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Slayer of Agapanthus |
Mashed parsnips with mashed potatoes are good. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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Member |
Roasted parsnips (in oil or meat drippings with a sprinkle of salt) are a part of every British Christmas turkey dinner. | |||
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| Member |
I like parsnips instead of carrots in alot of my cooking. I really like them with mashed potatoes and garlic butter ! | |||
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| Baroque Bloke |
I bought these at Whole Foods (on Nobel Dr, just west of I-5). But I’ve seen parsnips at both Ralph’s and Von’s. They’re a pretty common vegetable. Parsnips are related to carrots, but they don’t taste anything like carrots. Nor anything else, either. Serious about crackers | |||
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| The Unmanned Writer |
Thank you. Will check it out. Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "If dogs don't go to Heaven, I want to go where they go" Will Rogers The definition of the words we used, carry a meaning of their own... | |||
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Member |
I like to put them in beef stew, along with potatoes and carrots. ________________________ | |||
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Pursuing the wicked |
I have a recipe somewhere for them oven roasted with honey. Very tasty. I too most often use them in cooking stew. | |||
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| Member |
I like them sliced about 1/4 inch thick and slow fried in butter until tender and browned. Sprinkle with salt and enjoy. My Dad used to cook them this way and it is the only way I have ever had them. I'm alright it's the rest of the world that's all screwed up! | |||
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Member |
I always throw parsnips in with my roasts along with carrots, potatoes, and onions. MY mom did when I was young and I just stayed with it. | |||
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| Baroque Bloke |
BTW, for those unfamiliar with parsnips, look for younger (smaller) ones. Older ones may have an unpleasant fibrous core. Serious about crackers | |||
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אַרְיֵה |
 And a parsnip in the pantry הרחפת שלי מלאה בצלופחים | |||
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| Member |
back when I was a chef, we hired someone with lots of years cooking, but not at the level we were cuisine wise. he had never seen them, and we told him they were albino carrots. he referred to them as that for the longest time. There is something good and motherly about Washington, the grand old benevolent National Asylum for the helpless. - Mark Twain The Gilded Age #CNNblackmail #CNNmemewar | |||
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Serenity now! |
In case you were wondering (like me)  Ladies and gentlemen, take my advice - pull down your pants and slide on the ice. ʘ ͜ʖ ʘ | |||
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| Not your average kind of girl  |
They are amazing in homemade Matzo Ball soup too! While I am not a fan of all the chopping the end result is amazing and cures all! If it won't matter in 5 years don't give it more than 5 minutes. | |||
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