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always with a hat or sunscreen
Picture of bald1
posted
For me:
--ham
--cheese
--scallion
--mushroom
--bell pepper
--tomato
--sriracha

Served with fresh ground and brewed coffee, plenty of crisp thick bacon, fresh baked toasted bread with jelly/jam (orange marmalade preferred) , and either country hash browns or bisquits and gravy.

What's your favorite omelet include?



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Posts: 16517 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Green grass and
high tides
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I like a good omelet. Really cheddar or Swiss. The rest is a big plus. I do like mushrooms. Prefer bacon or sausage over ham, but just ever so slightly.



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Posts: 19707 | Registered: September 21, 2005Reply With QuoteReport This Post
stupid beyond
all belief
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avocado, spinach, mushroom



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Posts: 8239 | Registered: September 13, 2012Reply With QuoteReport This Post
Glorious SPAM!
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One egg, shredded cheese (various), Kalamata olives, and jalapeños. Top with a hot sauce of your choice. Delicious.
 
Posts: 10640 | Registered: June 13, 2003Reply With QuoteReport This Post
Fire begets Fire
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Spinach, cheese (havarti or other), onion, shrooms ... sometimes a little bit of diced potatoes





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Posts: 26758 | Location: dughouse | Registered: February 04, 2003Reply With QuoteReport This Post
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Eggs and pretty much anything I find to throw in it.




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Posts: 6528 | Location: Near the Beaverdam in VA | Registered: February 13, 2005Reply With QuoteReport This Post
No good deed
goes unpunished
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I like mine simple: ham, green pepper, onion, cheese. But I won't object to most ingredients, unless it's something egregious such as spinach or salmon or avocado. Razz
 
Posts: 2692 | Location: The Carolinas | Registered: June 08, 2010Reply With QuoteReport This Post
Fire begets Fire
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quote:
Originally posted by 95flhr:
Eggs and pretty much anything I find to throw in it.



Good point - I was struggling to come up with something and your post is spot on - whatever is availalbe ... LOL





"Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty."
~Robert A. Heinlein
 
Posts: 26758 | Location: dughouse | Registered: February 04, 2003Reply With QuoteReport This Post
Rule #1: Use enough gun
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Pretty simple for me:
3 Eggs
Green Onions
Cheddar Cheese
Ham or Sausage



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Posts: 14826 | Location: Birmingham, Alabama | Registered: February 25, 2009Reply With QuoteReport This Post
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corned beef hash with peppers onion mushroom mixed together with american cheese


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Posts: 1245 | Location: New Hampshire "Live Free or Die"  | Registered: September 02, 2006Reply With QuoteReport This Post
The success of a solution usually depends upon your point of view
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I like to slice up thin any left over meat from dinner.

Try some left over grilled BBQ chicken breast or steak. Add cheese, scallions, tomato, what ever you like.



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Posts: 3900 | Location: Jacksonville, FL | Registered: September 10, 2010Reply With QuoteReport This Post
Conveniently located directly
above the center of the Earth
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my preference in omlette recipes tend toward crisp fresh veggies such as lightly stir fry snow peas/fresh spinach/various sprouts/shoots (not all together)

add a touch of /various cheeses/sour cream/morels/chanterelles/ from time to time;

toasted sesame seeds/sweet onion sliced/diced red/yellow/green bell peppers/

there's a dozen variations with above list that are delightful on a rotating basis.

A 'just-plain tomato omelet' is a joy.

We do omelet on the weekend, although it's hard to choose when giving up the home made sour dough pan cakes....
 
Posts: 9874 | Location: sunny Orygun | Registered: September 27, 2009Reply With QuoteReport This Post
Alienator
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My typical omelette is 2 eggs, sauteed onions, mushroom with 4 state cheddar cheese and tomatoes. If I feel spunky and fatty, I'll use Jalapeno Palmetto Cheese.


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Posts: 7149 | Location: NC | Registered: March 16, 2012Reply With QuoteReport This Post
Delusions of Adequacy
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different cheeses and meats. Never mushrooms! Add in a bit of sour cream and some sambal oeleck for a bit of heat and tang.




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Posts: 17944 | Location: Virginia | Registered: June 02, 2006Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
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quote:
Originally posted by signewt:

add a touch of ...sour cream.... from time to time;


quote:
Originally posted by zoom6zoom:
Add in a bit of sour cream ...


WOW. Last year I posted a pic of an omelet with a dab of sour cream and got roundly rebuked. You two are the first since that I've read who will add a bit at times. Good on ya! Smile



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16517 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Alea iacta est
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Eggs
ham
cheese
scallions

bacon and sourdough toast on the side.
 
Posts: 15665 | Location: Location, Location  | Registered: April 09, 2012Reply With QuoteReport This Post
I believe in the
principle of
Due Process
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We had a class breakfast recently at the home of one of the classmates.

She had all the ingredients, bacon, ham, mushroons, onions, salsa, spinach, cheese, etc in separate containers. As each person approached the serving line, they received a baggie with two eggs, already broken, and were told to add the ingredients of their choice to the baggie. The baggie were then immersed in boiling water for 13 minutes, turning out one of the best omelettes I've ever had.

Biscuits, gravy, pastries, fruit, too.

Spinach, bacon, mushroom and cheese! Dang, it was terrific.




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Posts: 48369 | Location: Texas hill country | Registered: July 04, 2005Reply With QuoteReport This Post
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Lox or smoked salmon, cream cheese, onions, capers and/or tomatoes, if you like. Basically, standard bagels and lox without the bagels.

Simple, yet surprisingly delicious. The biggest thing with any omelette, in my opinion, is to not overcook the eggs to the point of browning.
 
Posts: 1731 | Registered: November 07, 2015Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
posted Hide Post
quote:
Originally posted by JALLEN:
The baggie were then immersed in boiling water for 13 minutes, turning out one of the best omelettes I've ever had.


Jim, that's a new one on me... "baggie omelet." No question though, sounds quite interesting! Big Grin



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16517 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Dances With
Tornados
posted Hide Post
quote:
Originally posted by Outnumbered:
Lox or smoked salmon, cream cheese, onions, capers if you like. Basically, standard bagels and lox without the bagels.

Simple yet surprisingly delicious. The biggest thing with any omelette in my opinion is to not overcook the eggs to browning.


Oh Yes! And for a minor thread drift, I love Eggs Nova Scotia (Lox) more than Eggs Benedict. Good stuff Maynard!
.
 
Posts: 11983 | Location: Near Hooker Oklahoma, closer to Slapout Oklahoma | Registered: October 26, 2009Reply With QuoteReport This Post
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