Somehow, my attempt to quote my previous post to add a photo, a couple of posts above, wound up as an edit of that post instead. So here’s the post again:

I did try it – its taste was much different than I expected, but very good, indeed. I was nearly out of radishes – the remaining ones weren’t as big as I’d liked to have used.

That German-baked Mestemacher Pumpernickel is the only bread that I keep on hand. I love it despite its schmaltzy package. You’ll note that I put plenty of butter on both slices. I put a good deal of seasoning salt on too – that was a good idea, I think.

I like them floating in a glass with salt. Pull them out and eat them like candy. The Radish, bread and butter sandwiches are also yummy.

Breakfast radishes!

My grandfather first introduced me to radishes (and guns!). He’d eat red radishes salted raw with breakfast. For my wife I’ll thinly slice them then sauté in a little butter with a dash of salt.

I like the sprouts of radishes.